1st of May 2019 (1.5.2019)
Seating times 11.30 – 14 and 15 – 18. Evening reservation from 19.
Menu (valid all day)
Grav lax seasoned with juniper berries, lemon-crème fraiche and brioche
Char grilled lavaret with creamed morels and spring vegetables
Chateaubriand with duck´s liver and truffle-potato duchesse
Asparagus risotto with goat´s cheese and portobello
Strawberry tartelette with elderflower yoghurt and lemon fluid
Rhubarb parfait with rhubarb and Caramelia chocolate ganache
Thin beef steak with french fries and spicy butter
Char grilled lavaret with Lappish potato purée and spring vegetables
Ice cream (strawberry, chocolate, vanilla)
Topping (liquorice, chocolate, caramel)
Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.