1st of May 2019

1st of May 2019 (1.5.2019)
Seating times 11.30 – 14 and 15 – 18. Evening reservation from 19.


Menu (valid all day)

Grav lax seasoned with juniper berries, lemon-crème fraiche and brioche

or
Vitello Tonnato

or
Asparagus Hollandaise

•••

Char grilled lavaret with creamed morels and spring vegetables

or
Chateaubriand with duck´s liver and truffle-potato duchesse

or
Asparagus risotto with goat´s cheese and portobello

•••

Strawberry tartelette with elderflower yoghurt and lemon fluid

or
Rhubarb parfait with rhubarb and Caramelia chocolate ganache

54 €

 

Kids’ menu

Green salad

or
Tonnato Vitello

•••

Thin beef steak with french fries and spicy butter

or
Char grilled lavaret with Lappish potato purée and spring vegetables

•••

Ice cream (strawberry, chocolate, vanilla)
Topping (liquorice, chocolate, caramel)

19 €

 

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.