Menus

* Valid 5.9.2018 – 2.1.2019
On weekdays from 15:00 (3.-20.12. from 17:00) and on weekends throughout the day.
See exceptions.


Artist´s menu

Fish as a main course – 49 €
Meat as a main course – 51 €
Price without starter – 38 / 40 €
Price without dessert – 40 / 42 €

Pumpkin soup with pickled daikon radish and mustard seeds
Wine recommendation: Macon-Villages, France 9.50 / 54

•••

Roasted trout with Lappish potato purée and horseradish butter
Wine recommendation: Meyer-Fonné Riesling, France 10.20 / 58

tai

Tauno Palo style steak with creamed onions and pan-fried potatoes
Wine recommendation: Cune Crianza, Spain 9,30 (12 cl) / 53

•••

Crème brûlée with cloudberries
Wine recommendation: Huxelrebe Auslese Bio, Germany 10.90 (8 cl)

   

Vegetarian menu

Pumpkin soup with pickled daikon radish and mustard seeds
Wine recommendation: Macon-Villages, France 9.50 / 54

•••

Vegeterian cabbage rolls with cep mushroom crème and kale
Wine recommendation: Domaine de Serame Syrah, France 8,70 / 49

•••

Sea-buckthorn posset with milk chocolate and malt
Wine recommendation: Sweet by Tokaj, Hungary 9,90 (8 cl)

40 €

 

À la carte

* Valid 5.9.2018 – 2.1.2019
On weekdays from 15:00 (3.-20.12. from 17:00) and on weekends throughout the day.
See exceptions.

 

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.