Menus

Artist´s menu

Fish as a main course – 49 €
Meat as a main course – 51 €

Lavaret cured with sea buckthorn berries, lavaret roe mousse and shoot salad
Wine recommendation: Kiwi Cuvee Sauvignon Blanc, France 8 (12 cl) / 45

•••

Chargrilled trout and beluga lentils with beetroot, watercress butter      
Wine recommendation: Jean-Baptiste Adam Riesling, France 9.70 (12 cl) / 55

or

Tauno Palo style steak with creamed onions and pan-fried potatoes
Wine recommendation: Cune Crianza, Spain 9 (12 cl) / 51

•••

Crème brûlée
Wine recommendation: Johanneshof Reinisch Rotgipfler Auslese, Austria  9.90 (8cl)

 

Elite´s quarter menu – October

* Valid 1.-31.10.2017


Smoked Baltic herring mousse,
apple and horseradish cream
***

Elk Wallenberg, baked Lappish potato with butter, trumpet chantarelles
***

Blueberry pie ice cream with honeycomb

39 €

 

Vegetarian menu

Jerusalem artichoke soup with egg cheese and lemon oil
Wine recommendation: Pinot Grigio Delle Venezie, Italy 8,30 (12 cl) / 47

•••

Pumpkin risotto from emmer wheat with pan-fried porcini mushrooms and deep-fried kale
Wine recommendation: Kiwi Cuvee Pinot Noir, France 8 (12 cl) / 45

•••

Baked apple mousse with almond cake and caramel
Wine recommendation: Tokaj Classic 2007 Late Harvest, Hungary 9,90 (8 cl)

40 €

À la carte

* Valid 6.9.2017 – 3.1.2018
Weekdays starting at 3 pm and weekends all day

KIDS´MENU

* Valid 6.9.2017 – 3.1.2018
For children under 12 years

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.