Menu's 3.1.-3.3.2019

* Valid 3.1.2019 – 3.3.2019
On weekdays from 15:00 and on weekends throughout the day.
See exceptions.


Artist´s menu

Fish as a main course – 50 €
Meat as a main course – 52 €
Price without starter – 39 / 40 €
Price without dessert – 42 / 43 €

Jerusalem artichoke soup with lime cream and cep mushroom oil
Wine recommendation: Borgo Boschetto Pinot Grigio, Italy 8.70 (12 cl) / 49

•••

Chargrilled pike perch with mushroom broth and deep-fried enoki mushrooms
Wine recommendation: Adam Traditional Riesling, France 10.20 / 58

or

Tauno Palo style steak with creamed onions and pan-fried potatoes
Wine recommendation: Generación 76 Organic Tempranillo, Spain 9.30 / 53

•••

Crème brûlée with cloudberries
Wine recommendation: Rotgipfler Auslese, Austria 11.30 (8 cl)

   

Vegetarian menu

Jerusalem artichoke soup with lime cream and cep mushroom oil
Wine recommendation: Borgo Boschetto Pinot Grigio, Italy 8.70 (12 cl) / 49

•••

Broad bean croquettes with roasted pumpkin purée and salsa verde
Wine recommendation: Sans Air GSM, France 8.70 / 49

•••

Chocolate crémeux with apricot fluid gel and meringue
Wine recommendation: Calvet Reserve du Ciron Sauternes, France 9.70 (8 cl)

40 €

 

À la carte

* Valid 3.1.2019 – 3.3.2019
On weekdays from 15:00 and on weekends throughout the day.
See exceptions.

 

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.