Menu's 15.5. – 3.9.2019

* Valid 15.5. – 3.9.2019
On weekdays from 15:00 and on weekends throughout the day.
See Midsummer and other exceptions.


Artist´s menu

Fish as a main course – 50 €
Meat as a main course – 53 €
Price without starter – 37 / 40 €
Price without dessert – 42 / 45 €

Noble crayfish and Artic char tartare with cold-smoked pike roe and sour cream
Wine recommendation: Adam Riesling Tradition, France 10.20 (12 cl) / 58

•••

Roasted salmon and creamed morels with vegetables in season
Wine recommendation: Mâcon-Villages, Blason de Bourgogne, France 9.70 (12 cl) / 55

or

Tauno Palo style steak with creamed onions and pan-fried potatoes
Wine recommendation: Generación 76 Organic Tempranillo, Spain 9.30 (12 cl) / 53

•••

Crème brûlée with strawberries
Wine recommendation: Johanneshof Reinisch Rotgipfler Auslese, Austria 11.30 (8 cl)

   

Vegetarian menu

Nettle pancake with lavaret roe and sour cream
Wine recommendation: Adam Riesling Tradition, France 10.20 (12 cl) / 58

•••

Emmer risotto with cauliflower, portobello mushroom and pickled tomatoes
Wine recommendation: Roero Arneis Vigne Sparse, Italy 11.40 (12 cl) / 63

•••

Rhubarb posset with wild strawberry fluid and oat crumble
Wine recommendation: Calvet Reserve du Ciron Sauternes, France 9.70 (8 cl)

40 €

 

Quarter Menu in June

* Valid 3.6.-30.6.2019

Crème Ninon with cold-smoked salmon and lemon yoghurt
Wine recommendation: Taittinger Brut Reserve, France 13.50 (12 cl) / 81

•••

Lamb roast beef with spring cabbage and dill sauce
Wine recommendation: Generación 76 Organic Tempranillo, Spain 9.30 (12 cl) / 53

•••

Rhubarb and white chocolate
Wine recommendation: Calvet Reserve du Ciron Sauternes, France 9.70 (8 cl)

39 €

 

À la carte

* Valid 15.5. – 3.9.2019
On weekdays from 15:00 and on weekends throughout the day.
See Midsummer and other exceptions.

 

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.