Group menus 15.5.–3.9.2019

* Group menus are valid 15.5.–3.9.2019.

Artists’ Menu

Fish as a main course – 50 €
Meat as a main course – 53 €
Price without starter   37 / 40  €
Price without dessert   42 / 45  €

Noble crayfish and Artic char tartare with cold-smoked pike roe and sour cream
Wine recommendation: Adam Riesling Tradition, France 58


Roasted salmon and creamed morels with vegetables in season
Wine recommendation: Mâcon-Villages, Blason de Bourgogne, France 55


Tauno Palo style steak with creamed onions and pan-fried potatoes
Wine recommendation: Generación 76 Organic Tempranillo, Spain 53


Crème brûlée with strawberries
Wine recommendation: Johanneshof Reinisch Rotgipfler Auslese, Austria 11.30 (8 cl)


Vegetarian Menu

40 €

Nettle pancake with lavaret roe and sour cream
Wine recommendation: Adam Riesling Tradition, France 58


Emmer risotto with cauliflower, portobello mushroom and pickled tomatoes
Wine recommendation: Roero Arneis Vigne Sparse, Italy 63


Rhubarb posset with wild strawberry fluid and oat crumble
Wine recommendation: Calvet Reserve du Ciron Sauternes, France 9,70 (8 cl)


Menu Elite

40 €

Price without starter  30 €
Price without dessert  32 €

Salmon soup, toasted rye bread “Jare´s favourite”
Wine recommendation: Borgo Boschetto Pinot Grigio, Italy 49


Vorschmack à la Vova
Wine recommendation: Zweigelt Kittel, Biohof Pratsch” Single Vineyard”, Austria 61
Beer recommendation: Teerenpeli Laiskajaakko 8


Tiramisu parfait with coffee syrup
Wine recommendation: Sweet by Tokaj, Hungary 9,90 (8 cl)


Muse’s Menu

59 €

Smoked reindeer tongue, potato flatbread and spurce tips with horseradish mayo
Wine recommendation: Mâcon-Villages, Blason de Bourgogne, France 55


Pan-fried lavaret ”Summer vegetable soup”
Wine recommendation: Adam Riesling Tradition, France 58


Peltola Blue cheese


Flickan – milk chocolate mousse cake with cherry sorbet
Wine recommendation: Dow´s Colheita Single Harvest Tawny Port, Portugal 10,80 (8 cl)


Contract terms

Groups are requested to order a single set menu five (5) business days before their reservation.Prices are inclusive of VAT.Please advise of any special dietary considerations when ordering.Invoicing is based on the number of persons confirmed two (2) business days before the reservation.We reserve the right to alter prices.