Group menus 3.1.-14.5.2019

* Group menus are valid 3.1.-14.5.2019


Artists’ Menu

Fish as a main course – 50 €
Meat as a main course – 52 €
Price without starter   39 / 40  €
Price without dessert   42 / 43  €

Jerusalem artichoke soup with lime cream and cep mushroom oil
Wine recommendation: Macon-Villages, France 54

•••

Chargrilled pike perch with mushroom broth and deep-fried enoki mushrooms
Wine recommendation: Meyer-Fonné Riesling, France 58

or

Tauno Palo style steak with creamed onions and pan-fried potatoes
Wine recommendation: Cune Crianza, Spain 53

•••

Crème brûlée with cloudberries
Wine recommendation: Dorsheim Riesling Auslese, Germany 11.90 (8 cl)

 

Vegetarian Menu

40 €

Jerusalem artichoke soup with lime cream and cep mushroom oil
Wine recommendation: Macon-Villages, France 54

•••

Broad bean croquettes with roasted pumpkin purée and salsa verde
Wine recommendation: La Fontaine Des Loups Grenache Noir, France 51

•••

Chocolate crémeux with apricot fluid gel and meringue
Wine recommendation: Sweet by Tokaj, Hungary 9.90 (8 cl)

 

Menu Elite

40 €

Price without starter  30 €
Price without dessert  32 €

Salmon soup, toasted rye bread “Jare´s favourite”
Wine recommendation: Pinot Grigio Delle Venetzie, Italy 49

•••

Vorschmack à la Vova
Wine recommendation: Kiwi Cuvee Pinot Noir, France 47
Beer recommendation: Teerenpeli Laiskajaakko 7.60

•••

Xanté-flavoured pears and milk chocolate ganache
Wine recommendation: Calvet Reserve du Ciron Sauternes, France 9.70 / 8 cl

 

Muse’s Menu

58 €

Lamb tartare with Worcestershire mayonnaise and salt-cured egg yolk
Wine recommendation: Borgo Magredo Pinot Nero, Italy 46

•••

Roasted cod and Lappish potato purée with lemon, warm chorizo and tomato vinaigrette
Sancerre Pierre Brevin, France 68

•••

Peltola Blue cheese

•••

Flickan – buttermilk panna cotta with mandarin orange sorbet and almond cake
Wine recommendation: Dorsheim Riesling Auslese, Germany 11.90 (8 cl)

 

Contract terms

Groups are requested to order a single set menu five (5) business days before their reservation.Prices are inclusive of VAT.Please advise of any special dietary considerations when ordering.Invoicing is based on the number of persons confirmed two (2) business days before the reservation.We reserve the right to alter prices.