Group menus

* Group menus are valid from 5.9.2018 – 2.1.2019

 

Artists’ Menu

Fish as a main course – 49 €
Meat as a main course – 51 €
Price without starter   38 / 40  €
Price without dessert   40 / 42  €

Pumpkin soup with pickled daikon radish and mustard seeds
Wine recommendation: Macon-Villages, France 54

•••

Roasted trout with Lappish potato purée and horseradish butter
Wine recommendation: Meyer-Fonné Riesling, France 58

tai

Tauno Palo style steak with creamed onions and pan-fried potatoes
Wine recommendation: Cune Crianza, Spain 53

•••

Crème brûlée with cloudberries
Wine recommendation: Dorsheim Riesling Auslese, Germany 11.90 (8 cl)

 

Vegetarian Menu

40 €

Pumpkin soup with pickled daikon radish and mustard seeds
Wine recommendation: Macon-Villages, France 54

•••

Vegeterian cabbage rolls with cep mushroom crème and kale
Wine recommendation: La Fontaine Des Loups Grenache Noir, France 51

•••

Sea-buckthorn posset with milk chocolate and malt
Wine recommendation: Sweet by Tokaj, Hungary 9.90 (8 cl)

 

Menu Elite

41 €

Price without starter  29 €
Price without dessert  32 €

Salmon soup, toasted rye bread “Jare´s favourite”
Wine recommendation: Pinot Grigio Delle Venetzie, Italy 49

•••

Vorschmack à la Vova
Wine recommendation: Kiwi Cuvee Pinot Noir, France 47
Beer recommendation: Teerenpeli Laiskajaakko 7.60

•••

Åland oven pancake, apple jam and whipped cream with cardamom
Wine recommendation: Calvet Reserve du Ciron Sauternes, France 9.70 / 8 cl

 

Muse’s Menu

58 €

Elk rillettes with rowanberry jelly and deep-fried lichen
Wine recommendation: Borgo Magredo Pinot Nero, Italy 46

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Chargrilled lavaret, Swedish hash with noble crayfish and crayfish sauce
Sancerre Pierre Brevin, France 68

•••

Peltola Blue cheese

•••

Flickan, beetroot and chocolate cake with elderflower mousse
Wine recommendation: Dorsheim Riesling Auslese, Germany 11.90 (8 cl)

 

Contract terms

Groups are requested to order a single set menu five (5) business days before their reservation.Prices are inclusive of VAT.Please advise of any special dietary considerations when ordering.Invoicing is based on the number of persons confirmed two (2) business days before the reservation.We reserve the right to alter prices.