Mother’s Day 12.5.2019
Seating times 11.30 – 14 and 15 – 17.30. Evening reservation from 18.30.
Menu (valid all day)
Asparagus soup with lavaret roe mousse
Roast beef, pickled onion and truffle mayo
Roasted trout with artichoke potato and lobster butter sauce
Grilled veal´s entrecôte, Peltola blue cheese-butter and horseradish-Lappish potato purée
Asparagus risotto with goat´s cheese and portobello
Rhubarb vanilla cake, milk chocolate-hassel nut cake and raspberry-white chocolate cake
Grilled chicken breast with country style french fries and lemon parsley butter
Roasted trout with artichoke-potato
Ice cream (strawberry, chocolate, vanilla)
Topping (liquorice, chocolate, caramel)
Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.