À la Carte
| 20.5.-9.9.2026 |
Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
| Artists' menu | ||
|---|---|---|
| Fish as a main course 58 € | ||
| Meat as a main course 59 € | ||
Toast Skagen with vendace roe | ||
| *** | ||
| Charred trout with new potatoes, asparagus, pickled apples and sour cream dill sauce | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan fried potatoes | ||
| With tenderloin steak +8€ | ||
| *** | ||
| Elite´s all time classic - Crème brûlée |
| Vegetarian menu 50 € | ||
|---|---|---|
| Available also as vegan | ||
| Burrata with tomato salad, tapenade and garlic crostini | ||
| *** | ||
| Roasted sweet potato with gratinated goat cheese, nettle pesto and pomegranate | ||
| *** | ||
| Crème Brûlée Vegan version made of coconut cream |
| Starters | ||
|---|---|---|
Toast Skagen with vendace roe | 18 / 25 € | |
| Burrata with tomato salad, tapenade and garlic crostini | 17 € | |
| Smoked salmon salad | 18 / 25 € | |
| Vitello tonnato (inc. fish) | 19 € | |
| Green salad with rhubarb vinaigrette and roasted seeds | 7 € | |
| Escargots with parsley-garlic butter and Västerbotten cheese | 16 € | |
| JJerusalem artichokes with parsley-garlic butter and Västerbotten cheese/strong> | 15 € |
| Classics | ||
|---|---|---|
| Salmon soup with toasted malt bread ”Jare’s favorite” | 16 € / 19 € | |
| Pan-fried vendace, mashed potatoes and melted butter with dill | 23 € | |
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes With tenderloin steak +8€ | 32 € | |
| Vova´s Vorschmack (inc. fish) | 17 / 20 € | |
| Lamb meatballs with potato purée, creamy Meukow sauce and lingonberries | 25 € |
| Main Courses | ||
|---|---|---|
| Roasted sweet potato with gratinated goat cheese, nettle pesto and pomegranate | 24 € | |
Charred trout with new potatoes, asparagus, pickled apples and sour cream dill sauce | 31 € | |
| Pan-fried king prawns with crayfish risotto and aioli | 28 € | |
| Grilled Black Angus flank steak with béarnaise sauce and fries Add side salad + 4 € | 32 € | |
| Pan-fried beef liver with bacon-potato purée,dark onion sauce and lingonberries | 26 € |
| Desserts | ||
|---|---|---|
| Elite´s all time classic - Crème Brûlée (available also as vegan) | 14 € | |
| Lemon pastry with lemon curd and strawberries | 14 € | |
| Elite’s Tiramisu | 14 € | |
| Flickan – The girl from the portrait Vanilla ice cream, almond biscuit, cloudberry jam and caramel sauce | 15 € | |
| Cheese with apricot compote | 14 € +9 € |
|
| Petit Four Three hand made chocolates from Vanhankaupungin suklaa | 8 € | |
| Scoop of Ice cream / Sorbet | à 6 € | |
| Ice cream / Sorbet Portion (two scoops) | 9 € | |
| We reserve the right to make changes. |
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