À la Carte

Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
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Salmon soup with toasted rye bread “Jare´s favorite”16 € / 19 €
Pan-fried vendaces, mashed potatoes and melted butter with dill
22 €
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
With tenderloin steak +8€
31 €
Vesa-Matti Loiri style pork sauce with boiled potatoes, pickles and vinegar beetroot22 €
Vova´s Vorschmack16 / 19 €
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Children's menu
Salmon soup15 €
Catch of the day15 €
Minute steak, flavored butter and potatoes of choice15 €
Extra portion of potatoes5 €
Old Fashioned vanilla, strawberry or chocolate ice cream with chocolate, toffee or strawberry sauce6 €

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