À la Carte
Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
| Artists' menu 9.11.2023-3.1.2024 | ||
|---|---|---|
| Fish as a main couse | 56 € | |
| Meat as a main course | 56 € | |
| Smoked tomato soup with horseradish creme | ||
| Wine recommendation: Elite Art, Wine Pinot Noir, Weingut Friedrich Becker, Pfalz, Germany 11,20 / 62 | ||
| *** | ||
| Pike perch À la Mannerheim | ||
| Wine recommendation: Touraine Sauvignon La Perclaire, Marcel Martin, Loire, France 9,50 / 52 | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes | ||
| With tenderloin steak +8€ | ||
| Wine recommendation: Conde Vimioso Sommelier Edition, Falua, Tejo, Portugal 10,90 / 58 | ||
| *** | ||
| Elite´s all time classic - Crème brûlée | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Itävalta 11 / 8 cl |
| Vegetarian menu | ||
|---|---|---|
| Available also as vegan | 50 € | |
| Smoked tomato soup with horseradish creme | ||
| Wine recommendation: Elite Art, Wine Pinot Noir, Weingut Friedrich Becker, Pfalz, Germany 11,20 / 62 | ||
| *** | ||
| Savoy cabbage rolls with eggplant puree | ||
| Wine recommendation: Elite Art Wine, Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11,20 / 62 | ||
| *** | ||
| Crème Brûlée | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Itävalta 11 / 8 cl |
| Classics | ||
|---|---|---|
| Salmon soup with toasted rye bread “Jare´s favorite” | 16 € / 19 € | |
| Pan-fried vendaces, mashed potatoes and melted butter with dill | 22 € | |
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes With tenderloin steak +8€ | 31 € | |
| Vesa-Matti Loiri style pork sauce with boiled potatoes, pickles and vinegar beetroot | 22 € | |
| Vova´s Vorschmack | 15 / 18 € |
| Starters | ||
|---|---|---|
| Green salad with roasted seeds and house vinaigrette | 7 € | |
| Smoked tomato soup with horseradish creme | 14 / 19 € | |
| Finnish potato flatbread with rawpickled salmon | 17 € | |
| Finnish potato flatbread with goat cheese mousse | 14 € | |
| Escargots with lemon-chives butter | 15 € | |
| Porchini mushrooms with lemon-chives butter | 14 € |
| Main Courses | ||
|---|---|---|
| Savoy cabbage rolls with eggplant puree | 24 € | |
| Pike perch À la Mannerheim | 31 € | |
| Pan-fried King prawns with lemon risotto | 28 € | |
| Pan-fried beef liver with smoked celery puree and lingonberry jam | 24 € | |
| Chateaubriand with Madeira sauce, garlic-potato terrine and carrot puree | 38 € |
| Desserts | ||
|---|---|---|
| Elite´s all time classic - Crème Brûlée (available also as vegan) | 13 € | |
| Milk chocolate pannacotta with cranberry fluid | 13 € | |
| Pumpkin cake with cinnamon ice cream | 13 € | |
| Flickan – The girl from the portrait Vanilla ice cream, cloudberry jam and caramel fudge on almond basket | 15 € | |
| Cheese selection with homemade pumpkin seed cookie and carrot jam + glass of house Tokaj (6cl) | 15 € +6 € |
|
| Elite´s sorbet and ice cream, one scoop according to your choice | à 6 € | |
| Elite´s sorbet or ice cream / two scoop portion | 9 € |
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