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ELITES CHRISTMAS BUFFET IS SERVED THIS YEAR FROM 9.-18.12.2020 WEEKDAYS

To minimize waiting lines we are serving the buffet on four seating times:

1. Seating
11-13 and 12-14

2. Seating
14-16 and 15-17

Reservations for the evening (a´la carte) from 18.

MULLED WINES

Traditional red wine 8,00

Traditional red wine with a hint of spirit 10,00
(+2 cl Koskenkorva)

Non alcohol option 5,50

STARTERS FROM BUFFET:

Green salad
Wild forest mushroom salad
Traditional color root vegetable salad with beetroot cream
Cured salmon with mustard sauce
Lemon pickled herring
Soused herring
Sherry herring
Mustard and whiskey seasoned herring
Rainbow trout roe with sour cream and red onion
Beetroot terrine with goat cheese creme
Brawn & remoulade sauce
Foie gras pate with black currant jelly
Christmas ham
Cognac marinated prunes
Boiled potatoes
Selection of breads

MAINS SERVED TO TABLE:

Beluga lentils with roasted pumpkin and cep mayonnaise

or

Charred whitefish with crayfish potatoes and tartar sauce

or

Over cooked elk brisket, root vegetable puree and dark rosemary sauce

DESSERTS FROM BUFFET

Ginger breads and Christmas puff pastry’s with prune jam
Cheese selection with fig and port wine compote
Date palm cake with almond cream
White chocolate mousse with passion fruit
Elite´s traditional Yule log
Chocolates

PRICES

57 € / Adults and over 13 years of age
4 – 12 years old eat for half price
and children under 4 years for free

A LA CARTE DURING THE LUNCH TIME

Starter & Dessert buffet39
Salmon soup with toasted rye bread  14 / 18
Beluga lentils with roasted pumpkin and cep mayonnaise 21
Lutefisk with béchamel sauce and boiled potatoes
(cooking time 25 min)
22
Charred whitefish with crayfish potatoes and tartar sauce28
Vova’s Vorschmack15 / 18
Over cooked elk brisket, root vegetable puree and dark rosemary sauce27
Tauno Palo’s sirloin steak with creamed onion sauce29

SWEETS

Dessert buffet15
Crème brûlée with cloudberries11
Sorbet & Ice Cream5