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LUNCH TIME

ARTIST’ MENU

Fish as a main course 51 €

Meat as a main course 53 €

Soup with roasted butternut squash and cinnamon cream

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Grilled trout, potato puree with dill, tartar sauce

or

Tauno Palo style steak, creamed onions and pan-fried potatoes

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Crème Brûlee

VEGETARIAN MENU 42 € ( available also as vegan )

Soup with roasted butternut squash and cinnamon cream

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Vegetable pot with tomato and herb bulgur

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Apple Baked Alaska

STARTERS

Classic toast with beef carpaccio, vendace roe, red onion and raw egg yolk16
Escargots with Finnish blue cheese and garlic15
Salad with goat cheese, fig and pomegranate16 / 21
Soup with roasted butternut squash and cinnamon cream14

MAIN COURSES

Tauno Palo style marbled sirloin steak with creamed onions and pan-fried potatoes29
Salmon soup with toasted rye bread15 / 18
Grilled trout, potato puree with dill and tartar sauce26
Vegetable pot with tomato and herb bulgur19
Fried veal liver, almond potato puree, pickled white turnips and red wine sauce23
Pan-fried Baltic herrings, mashed potatoes and melted butter with dill20
Elk Wallenberg, mashed and roasted Swedish Turnip, lingonberries24
Vorschmack15 / 18

DESSERTS

Crème brûlee12
Apple Baked Alaska12
Elite´s sorbet and ice cream, one scoop according to your choiseà 6