Menu a’la carte
9.1 – 12.5.2020
ARTISTS’ MENU
Fish as a main course 48
Meat as a main course 52
Pumpkin soup seasoned with dukkah and chili oil
Wine recommendation:
Sans Air Sauvignon Blanc, Languedoc Roussillon, France 8,50 / 48
***
Roasted salmon with cauliflower purée and horseradish butter
Wine recommendation:
La Chablisienne Petit Chablis Vibrant, Bourgogne, France 10,30 / 59
or
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
Wine recommendation:
Generación 76 Organic Tempranillo, Spain 9,30 / 53
***
Crème brûlée with cloudberries
Wine recommendation:
Sweet by tokaj, Szent Tamás, Hungary 9,90 / 8 cl
VEGETARIAN MENU (vegan version available)
42 €
Pumpkin soup seasoned with dukkah and chili oil
Wine recommendation:
Sans Air Sauvignon Blanc, Languedoc Roussillon, France 8,50 / 48
***
Pearl barley with carrot and king oyster mushroom
Wine recommendation:
Grüner Veltliner Alte Setzen, Traisental DAC Reserve, Austria 9,20 / 52
***
Pumpkin cake with vanilla crème and apple sorbet
Wine recommendation:
Calvet Reserve du Ciron Sauternes, AC Sauternes, France 9,70 / 8cl
STARTERS
Green salad with roasted pumpkin seeds 6
Pumpkin soup with dukkah and chili oil 14
Blini with sour cream, red onion and
lavaret roe / vendace roe / seaweed caviar 16 / 19 / 14
Escargots with parmesan and garlic 14
Overcooked Black Angus beef brisket,
sauerkraut (fermented cabbage) and sweet pepper mayonnaise 15
CLASSICS
Salmon soup with toasted rye bread “Jare´s favourite” 14 / 18
Pan-fried Baltic herrings, mashed potatoes and
melted butter with dill 19
Tauno Palo style sirloin steak with
creamed onions and pan-fried potatoes 29
Fried pork and onion in pan gravy à la Elite 19
Vova’s Vorschmack 15 / 18
MAINS
Pearl barley with carrot and king oyster mushroom 19
Charred whitefish, potato and lemon terrine, fennel sauce 27
Roasted salmon, cauliflower purée and horseradish butter 25
Fried veal liver, root celery purée, mustard seed sauce and
lingonberries 22
Whiskey flambéed beef fillet steak with goat milk cheddar seasoned
rösti (Swiss style potato pancake), served with creamy whisky sauce 34
DESSERTS
Crème Brûlée with cloudberries 11
Pineapple seasoned with rum, served with coconut caramel and
vanilla ice cream 10
Pumpkin cake, vanilla creme and apple sorbet 12
Flickan – the girl from the portrait
Chocolate ganache with beetroot fluid and fennel ice cream 14
Finnish cheeses with apple compote 12
A piece of Peltola Blue cheese with a glass of Graham´s Tawny port 13
Ice cream/sorbet à 5
Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.