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MENU 9.9.2020 – 11.1.2021

ARTISTS’ MENU
Fish as a main course 50
Meat as a main course 53

Jerusalem artichoke soup seasoned with pickled chanterelle and apple
Wine recommendation: Huber Grüner Veltliner Terrassen, Traisental DAC, Austria 9,20 /52

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Roasted trout with almond potato puree and lemon butter and watercress
Wine recommendation: Petit Chablis Vibrant, La Chablisienne, Burgundy, France 10,30 / 59

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Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
Wine recommendation: Generación 76 Organic Tempranillo, Bodegas Tempore, Spain 9,50 / 55

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Crème brûlée with cloudberries
Wine recommendation: Rotgipfler Auslese, Johanneshof Reinisch, Austria 11,30 / 8cl

VEGETARIAN MENU (vegan version available)
42 €

Jerusalem artichoke soup seasoned with pickled chanterelle and apple
Wine recommendation: Huber Grüner Veltliner Terrassen, Traisental DAC, Austria 9,20 / 52

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Porcini crème and beluga lentil with roasted brussels sprout and cep mayonnaise
Wine recommendation: Colpasso Fiano, Sicily, Italy 7,50 / 42

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Cream cheese mousse and almond cake with lingonberry sorbet and coconut fudge
Wine recommendation: Sweet by Tokaji, Hungary 9,90 / 8cl

STARTERS

Green salad with roasted pumpkin seeds6
Jerusalem artichoke soup seasoned with pickled chanterelle and apple15
Whitefish made three different ways:
Salted, mousse and roe
16
Escargots with Parmesan and garlic14

CLASSICS

Salmon soup with toasted rye bread ” Jare´s favourite”14 / 18
Pan fried Baltic herrings, mashed potatoes and
melted butter with dill
19
Tauno Palo style sirloin steak with
creamed onions and pan fried potatoes
29
Vova´s Vorschmack15 / 18

MAINS

Porcini crème and Beluga lentils with roasted
Brussels sprout and cep mayonnaise
21
Roasted trout with almond potato puree,
lemon butter and watercress sauce
28
Fried veal liver, root celery puree and lingonberries22

DESSERTS

Crème Brûlèe with cloudberries11
Cream cheese mousse and almond cake with
lingonberry sorbet and coconut fudge
11
Flickan – The Girl from the portrait
Chocolate marquise with Port wine cherries
14
Peltola Blue cheese with homemade thin bread and
sea buck thorn jam
12
Ice Cream / Sorbetà 5

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.