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MENU 1.6.2020 onwards

ARTISTS’ MENU

Fish as a main course 50
Meat as a main course 53

Toast Skagen with whitefish roe
Wine recommendation:
Grüner Veltliner Alte Setzen,
Traisental DAC Reserve, Austria 9,20 / 52

***

Charred whitefish with seasonal vegetables and
Hollandaise sauce
Wine recommendation:
La Chablisienne Petit Chablis Vibrant,
Bourgogne, France 10,30 / 59

or

Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
Wine recommendation:
Poças Júnior Coroa d’Ouro Tinto,
Portugali 9,50 / 54

***

Crème brûlée with strawberries
Wine recommendation:
Calvet Reserve du Ciron Sauternes, AC Sauternes,
Ranska 9,70 / 8cl

VEGETARIAN MENU (vegan version available) 42 €

Watermelon and tofu salad with rhubarb vinaigrette
Wine recommendation:
Sans Air Sauvignon Blanc, Languedoc Roussillon,
France 8,50 / 48

***

Jerusalem artichoke risotto with grilled asparagus and
truffle mayonnaise
Wine recommendation:
Terras d’Ave Vinho Verde,
Portugal 8,40 / 47

***

Oat ice cream with strawberries
Wine recommendation:
Calvet Reserve du Ciron Sauternes, AC Sauternes,
France 9,70 / 8cl

STARTERS

Green salad with roasted pumpkin seeds6
Toast Skagen with whitefish roe16
Smoked salmon salad14 / 19
Watermelon and tofu salad with rhubarb vinaigrette13
Escargots with parmesan and garlic 14

CLASSICS

Salmon soup with toasted rye bread “Jare´s favourite” 14 / 18
Pan-fried Baltic vendace, mashed potatoes and
melted butter with dill  19
Tauno Palo style sirloin steak with
creamed onions and pan-fried potatoes
29
Vorschmack 15 / 18

MAINS

Jerusalem artichoke risotto with grilled asparagus and truffle mayonnaise    21
Charred whitefish with seasonal vegetables and Hollandaise sauce28
Fried veal liver, almond potato puree and caramelized onions22

DESSERTS

Crème Brûlée with stawberries 11
Rhubarb posset with white chocolate and
lemon meringue10
Flickan – The Girl from the portrait
Milk chocolate tartlet with
black currant sorbet and malt14
Peltola Blue cheese with home made thin bread
and sea buckthorn jam12
Ice cream / sorbeta´5

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.