Skip Navigation

À LA CARTE

NEW SPRING MENU AVAILABLE SOON.

ARTISTS´MENU

Fish as a main course 52 €
Meat as a main course 54 €

Wild forest mushroom soup seasoned with Madeira wine and smoked reindeer mousse
***
Fried pike-perch with almond potato purée and cep butter sauce
or
Tauno Palo style sirloin steak with creamed onions and
pan-fried potatoes

***
Crème brûlée with apple compote and roasted white chocolate


VEGETARIAN MENU 42 € (vegan version available)

Wild forest mushroom soup with seasonal vegetables
***
Vegetable cabbage rolls, cauliflower purée and pickled onions
***
Cloudberry sorbet and coconut caramel on almond cookie cup

STARTERS

Green salad with pumpkin seeds6
Salmon pastrami salad with horseradish creme14 / 19
Wild forest mushroom soup seasoned with Madeira wine and smoked reindeer mousse15
Wild forest mushroom soup with
seasonal vegetables (vegetarian version)
14
Escargots with Finnish blue cheese and garlic14
Blini, sour cream and red onions
– served with white fish roe / vendace roe / seaweed caviart
16 / 18 / 14

CLASSICS

Salmon soup with toasted rye bread,
” Jare´s favourite”
14 / 18
Pan fried Baltic herrings, mashed potatoes and melted butter with dill19
Tauno Palo style sirloin steak with creamed onions and pan fried potatoes29
Vova´s Vorschmack15 / 18

MAIN COURSES

Fried pike-perch with almond potato purée and
cep butter sauce
28
Vegetable cabbage rolls, cauliflower creme and
pickled onions
22
Fried veal liver, smoked root celery purée and
mustard seed sauce
24

DESSERTS

Crème Brûlée with apple compote and
roasted white chocolate
12
Cloudberry sorbet and coconut caramel
on almond cookie cup
13
Flickan – The Girl from the Portrait – Elite´s classic
Vanilla ice cream, cloudberries and caramel fudge
13
Selection of Finnish cheeses,
homemade thin bread and apricot compote
12
Scoop of Ice Cream / Sorbeta´5

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.