Skip Navigation

Elite À la Carte Menu 1.6.2021

Our menu includes various of Finnish classic dishes, which remain highly popular year after year. Alongside with the classics, we serve delicious seasonal dishes with the best local flavors.

ARTISTS´MENU

Fish as a main course 53 €
Meat as a main course 55 €

Toast Skagen with whitefish roe
***
Charred whitefish with warm asparagus & potato salad and
creamed morels
or
Tauno Palo style sirloin steak with creamed onions and
pan-fried potatoes
***
Crème brûlée

VEGETARIAN MENU 45 € (vegan version available)

Asparagus and strawberry salad with lemon vinaigrette
***
Jerusale artichoke risotto with goat cheese cream
***
Elite´s Rhubarb “Eton Mess”

STARTERS

Green salad with pumpkin seeds 6
Toast skagen with white fish roe16 / 21
Caesar salad au naturel 12 / 17
Caesar salad with prawns16 / 21
Escargots with garlic and Parmesan14
Asparagus and strawberry salad with lemon vinaigrette14 / 18

RESTAURANT CLASSICS AND OTHER MAIN COURSES

Salmon soup with toasted rye bread,
” Jare´s favourite” 14 / 18
Vova´s Vorschmack15 / 19
Fried Baltic herrings / vendace with
mashed potatoes and dill butter 20
Tauno Palo style sirloin steak with creamed onions and
pan-fried potatoes 29
Charred whitefish with warm asparagus & potato salad and creamed morels 28
Fried king prawns with
cauliflower and truffle purée and crayfish sauce29
Jerusalem artichoke risotto with goat cheese cream22

DESSERTS

Crème Brûlée 12
Elite´s Rhubarb “Eton Mess“12
Flickan ” The girl from the portrait”
Home made vanilla ice cream and cloudberry jam
in almond basket. This is a modern version of artist Per Stenius signature classic dessert from 1990´s.14
Selection of Finnish cheeses,
homemade thin bread and sea buckthorn compote 13
Scoop of Ice Cream / Sorbet a´5

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.