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À LA CARTE

MENU 13.1. – 28.2.2021

ARTISTS´MENU

Fish as a main course 52 €
Meat as a main course 54 €

Wild forest mushroom soup seasoned with Madeira wine and smoked reindeer mousse
Wine recommendation:
Lovely Lilly Pinot Noir, Baden, Germany 9,50 / 55
***
Fried pike-perch with almond potato purée and cep butter sauce
Wine recommendation:
Adam Riesling Tradition, Alsace, France 10,20 / 58
or
Tauno Palo style sirloin steak with creamed onions and
pan-fried potatoes
Wine recommendation:
Briego Vendimia Seleccionada, Ribera del Duero, Spain 10,20 / 58
***
Crème brûlée with apple compote and roasted white chocolate
Wine recommendation:
Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 11,50 / 8 cl


VEGETARIAN MENU 42 € (vegan version available)

Wild forest mushroom soup with seasonal vegetables
Wine recommendation:
Lovely Lilly Pinot Noir, Baden, Germany 9,50 / 55
***
Vegetable cabbage rolls, cauliflower purée and pickled onions
Wine recommendation:
Valmiñor Serra da Estrela Albariño, Rias Baixas, Spain 9,50 / 55
***
Cloudberry sorbet and coconut caramel on almond cookie cup
Wine recommendation:
Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 11,50 / 8 cl

STARTERS

Green salad with pumpkin seeds6
Salmon pastrami salad with horseradish creme14 / 19
Wild forest mushroom soup seasoned with Madeira wine and smoked reindeer mousse15
Wild forest mushroom soup with
seasonal vegetables (vegetarian version)14
Escargots with Finnish blue cheese and garlic14
Blini, sour cream and red onions
– served with white fish roe / vendace roe / seaweed caviart 16 / 18 / 14

CLASSICS

Salmon soup with toasted rye bread,
” Jare´s favourite”14 / 18
Pan fried Baltic herrings, mashed potatoes and melted butter with dill19
Tauno Palo style sirloin steak with creamed onions and pan fried potatoes29
Vova´s Vorschmack15 / 18

MAIN COURSES

Fried pike-perch with almond potato purée and
cep butter sauce28
Vegetable cabbage rolls, cauliflower creme and
pickled onions22
Fried veal liver, smoked root celery purée and
mustard seed sauce24
Cognac flambéed Chateaubriand with
potato croquettes and creamy Cognac sauce36
Calvados flambéed king prawn tails with
prawn risotto32

DESSERTS

Crème Brûlée with apple compote and
roasted white chocolate12
Cloudberry sorbet and coconut caramel
on almond cookie cup13
Flickan – The Girl from the Portrait – Elite´s classic
Vanilla ice cream, cloudberries and caramel fudge13
Flambéed Crêpes Suzettes with Mascarpone mousse15
Selection of Finnish cheeses,
homemade thin bread and apricot compote12
Scoop of Ice Cream / Sorbeta´5

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.