NEW SPRING MENU AVAILABLE SOON.
Fish as a main course 52 €
Meat as a main course 54 €
Wild forest mushroom soup seasoned with Madeira wine and smoked reindeer mousse
Fried pike-perch with almond potato purée and cep butter sauce
Tauno Palo style sirloin steak with creamed onions and
Crème brûlée with apple compote and roasted white chocolate
VEGETARIAN MENU 42 € (vegan version available)
Wild forest mushroom soup with seasonal vegetables
Vegetable cabbage rolls, cauliflower purée and pickled onions
Cloudberry sorbet and coconut caramel on almond cookie cup
Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.