MENU 13.1. – 28.2.2021
ARTISTS´MENU
Fish as a main course 52 €
Meat as a main course 54 €
Wild forest mushroom soup seasoned with Madeira wine and smoked reindeer mousse
Wine recommendation:
Lovely Lilly Pinot Noir, Baden, Germany 9,50 / 55
***
Fried pike-perch with almond potato purée and cep butter sauce
Wine recommendation:
Adam Riesling Tradition, Alsace, France 10,20 / 58
or
Tauno Palo style sirloin steak with creamed onions and
pan-fried potatoes
Wine recommendation:
Briego Vendimia Seleccionada, Ribera del Duero, Spain 10,20 / 58
***
Crème brûlée with apple compote and roasted white chocolate
Wine recommendation:
Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 11,50 / 8 cl
VEGETARIAN MENU 42 € (vegan version available)
Wild forest mushroom soup with seasonal vegetables
Wine recommendation:
Lovely Lilly Pinot Noir, Baden, Germany 9,50 / 55
***
Vegetable cabbage rolls, cauliflower purée and pickled onions
Wine recommendation:
Valmiñor Serra da Estrela Albariño, Rias Baixas, Spain 9,50 / 55
***
Cloudberry sorbet and coconut caramel on almond cookie cup
Wine recommendation:
Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 11,50 / 8 cl
STARTERS
CLASSICS
MAIN COURSES
DESSERTS
Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.