À LA CARTE

Menu a’la carte

23. – 28.3.2020

ARTISTS’ MENU

Fish as a main course 48
Meat as a main course 52

Pumpkin soup seasoned with dukkah and chili oil
Wine recommendation:
Sans Air Sauvignon Blanc, Languedoc Roussillon, France 8,50 / 48

***

Roasted salmon with cauliflower purée and horseradish butter
Wine recommendation:
La Chablisienne Petit Chablis Vibrant, Bourgogne, France 10,30 / 59

or

Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
Wine recommendation:
Generación 76 Organic Tempranillo, Spain 9,30 / 53

***

Crème brûlée with cloudberries
Wine recommendation:
Sweet by tokaj, Szent Tamás, Hungary 9,90 / 8 cl

VEGETARIAN MENU (vegan version available)

42 €

Pumpkin soup seasoned with dukkah and chili oil
Wine recommendation:
Sans Air Sauvignon Blanc, Languedoc Roussillon, France 8,50 / 48

***

Pearl barley with carrot and king oyster mushroom
Wine recommendation:
Grüner Veltliner Alte Setzen, Traisental DAC Reserve, Austria 9,20 / 52

***

Pumpkin cake with vanilla crème and apple sorbet
Wine recommendation:
Calvet Reserve du Ciron Sauternes, AC Sauternes, France 9,70 / 8cl

STARTERS

Green salad with roasted pumpkin seeds6
Pumpkin soup with dukkah and chili oil14
Blini with sour cream, red onion and
lavaret roe / vendace roe / seaweed caviar
16 / 19 / 14
Escargots with parmesan and garlic 14

CLASSICS

Salmon soup with toasted rye bread “Jare´s favourite” 14 / 18
Pan-fried Baltic herrings, mashed potatoes and
melted butter with dill 
19
Tauno Palo style sirloin steak with
creamed onions and pan-fried potatoes
29
Vova’s Vorschmack 15 / 18

MAINS

Pearl barley with carrot and king oyster mushroom    19
Roasted salmon, cauliflower purée and horseradish butter   25
Fried veal liver, root celery purée, mustard seed sauce and
lingonberries
22

DESSERTS

Crème Brûlée with cloudberries  11
Pumpkin cake, vanilla creme and apple sorbet 12
Ice cream / sorbeta´5

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.