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Our menu includes various of Finnish classic dishes, which remain highly popular year after year. Alongside with the classics, we serve delicious seasonal dishes with the best local flavors.

Elite à la carte menu 21.10.2021

ARTISTS´ MENU

Fish as a main course 51 €
Meat as a main course 53 €

Roasted butternut squash soup with cinnamon cream

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Grilled trout, potato puree with dill and tartar sauce

or

Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes

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Crème Brûlée

VEGETARIAN MENU 42 € (available also as a vegan)

Roasted butternut squash soup with cinnamon cream

***

Vegetable pot with tomato and herb bulgur

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Apple Baked Alaska

STARTERS

Classic toast with beef carpaccio, vendace roe,
red onion and raw egg yolk
16
Escargots with Finnish blue cheese and garlic14
Salad with goat cheese, figs and pomegranate16 / 21
Roasted butternut squash soup with cinnamon cream14
Savory Swedish cake with prawns and pickled cucumber14
Bouillabaisse à la Elite with aioli16 / 21
Green salad with roasted pumpkin seeds6

CLASSICS

Salmon soup with toasted rye bread ” Jare´s favourite”15 / 18
Pan-fried Baltic herrings, mashed potatoes and melted butter with dill20
Tauno Palo style sirloin steak with creamed onions
and panfried potatoes
29
Vovas Vorschmack15 / 18

MAIN COURSES

Elk Wallenberg with mashed and
roasted turnip & lingonberries
24
Grilled trout, potato puree with dill and tartar sauce26
Fried veal liver, almond potato puree,
pickled turnips and red wine sauce
23
Vegetable pot with tomato and herb bulgur20
Hunters sandwich with pan-fried potatoes,
mushroom sauce and side salad
22

DESSERTS

Crème Brûlée12
Coffee flavoured chocolate cream cake13
Flickan – the Girl from potrait – Elite´s classic dessert, home made vanilla ice cream and cloudberry jam in almond basket14
Apple baked Alaska12
Slice of Finnish cheese, homemade thin bread and
sea buchthorn jam
9
Scoop of ice cream / Sorbetà 6

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.