Flambéing weeks at Elite

2.1 – 28.2.2020

Available after 3 p.m. during working days and all day during weekends.

Main courses flambéed tableside:

Pernod flambéed king prawn tails with prawn risotto 27 €

Whiskey flambéed beef fillet steak and goat milk cheddar seasoned rösti (Swiss style potato pancake), served with creamy whiskey sauce 34 €

Veal liver flambéed in Calvados with root celery purée and mustard seed sauce  24 €

As Dessert:

Rum flambéed pineapple with coconut caramel and vanilla ice cream   12 €