2.1 – 28.2.2020
Available after 3 p.m. during working days and all day during weekends.
Main courses flambéed tableside:
Pernod flambéed king prawn tails with prawn risotto 27 €
Whiskey flambéed beef fillet steak and goat milk cheddar seasoned rösti (Swiss style potato pancake), served with creamy whiskey sauce 34 €
Veal liver flambéed in Calvados with root celery purée and mustard seed sauce 24 €
Rum flambéed pineapple with coconut caramel and vanilla ice cream 12 €