GROUP MENUS

Group Menus 9.1.-12.5.2020

Artists’ Menu

Fish as a main course – 48 €

Meat as a main course – 52 €

Pumpkin soup seasoned with dukkah and chili oil
Wine recommendation: Sans Air Sauvignon Blanc, Languedoc Roussillon, France, 48

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Roasted salmon with cauliflower purée and horseradish butter
Wine recommendation: La Chablisienne Petit Chablis Vibrant, France, 59

or

Tauno Palo style steak with creamed onions and pan-fried potatoes
Wine recommendation: Generación 76 Organic Tempranillo, Spain, 53

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Crème brûlée with cloudberries
Wine recommendation: Sweet by tokaj, Szent Tamás, Hungary 9,90 / 8 cl

Vegetarian menu

42 €

Pumpkin soup seasoned with dukkah and chili oil
Wine recommendation: Sans Air Sauvignon Blanc, Languedoc Roussillon, France, 48

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Pearl barley with carrot and king oyster mushroom
Wine recommendation: Grüner Veltliner Alte Setzen, Austria, 52

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Pumpkin cake with vanilla crème and apple sorbet
Wine recommendation: Calvet Reserve du Ciron Sauternes, AC Sauternes, France 9,70 / 8cl

Menu Elite

40 €

Salmon soup with toasted rye bread     

 Wine recommendation: Borgo Boschetto Pinot Grigio, Italy 8,70 / 49

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Vova’s Vorschmack
Wine recommendation Zweigelt Kittel, Biohof Pratsch” Single Vineyard”, Austria, 61
Beer recommendation: Laitilan Kukko Pils 7,80

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Pineapple seasoned with rum, served with coconut caramel and vanilla ice cream

Wine recommendation: Johanneshof Reinisch Rotgipfler Auslese, Austria 11,30 / 8 cl

Menu Muse

68 €

Blini with lavaret roe, sour cream and red onion                                                           
Wine recommendation: Adam Riesling Tradition, Alsace, France 58

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Whiskey flambéed beef fillet steak with goat milk cheddar seasoned

rösti (Swiss style potato pancake), served with creamy whisky sauce
Wine recommendation: Domaine de Valmengaux, Bordeaux, France 67

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A piece of Peltola Blue cheese & Pocas Junior Ruby Port, Portugal (4 cl)

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Flickan – the girl from the portrait
Chocolate ganache with beetroot fluid and fennel ice cream

Wine recommendation: Graham´s LVB Port 8,70 / 8 cl

Contract terms

Groups are requested to order a single set menu five (5) business days before their reservation.Prices are inclusive of VAT.Please advise of any special dietary considerations when ordering.Invoicing is based on the number of persons confirmed two (2) business days before the reservation.

We reserve the right to alter prices.