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GROUP MENUS

Group Menus 1.6.2020 onwards.

More menus coming…

ARTISTS’ MENU

Fish as a main course 50 €
Meat as a main course 53 €

Toast Skagen with whitefish roe
Wine recommendation:
Grüner Veltliner Alte Setzen,
Traisental DAC Reserve, Austria 9,20 / 52

***

Charred whitefish with seasonal vegetables and
Hollandaise sauce
Wine recommendation:
La Chablisienne Petit Chablis Vibrant,
Bourgogne, France 10,30 / 59

or

Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
Wine recommendation:
Poças Júnior Coroa d’Ouro Tinto,
Portugali 9,50 / 54

***

Crème brûlée with strawberries
Wine recommendation:
Calvet Reserve du Ciron Sauternes, AC Sauternes,
Ranska 9,70 / 8cl

VEGETARIAN MENU (vegan version available) 42 €

Watermelon and tofu salad with rhubarb vinaigrette
Wine recommendation:
Sans Air Sauvignon Blanc, Languedoc Roussillon,
France 8,50 / 48

***

Jerusalem artichoke risotto with grilled asparagus and
truffle mayonnaise

Wine recommendation:
Terras d’Ave Vinho Verde,
Portugal 8,40 / 47

***

Oat ice cream with strawberries
Wine recommendation:
Calvet Reserve du Ciron Sauternes, AC Sauternes,
France 9,70 / 8cl

Contract terms

Groups are requested to order a single set menu five (5) business days before their reservation.Prices are inclusive of VAT.Please advise of any special dietary considerations when ordering.Invoicing is based on the number of persons confirmed two (2) business days before the reservation.

We reserve the right to alter prices.