GROUP MENUS

Group menus 4.9.2019 – 8.1.2020

* Group menus are valid 4.9.2019 – 8.1.2020

Artists’ Menu

Fish as a main course – 50 €
Meat as a main course – 53 €
Price without starter   37 / 40  €
Price without dessert   42 / 45  €

Jerusalem artichoke soup with tofu and lemon oil
Wine recommendation: La Louvière, Fontaine des Loups Viognier 2017, France 9,70 / 55

***

Charred brown trout, potato puree seasoned with horse radish, butter sauce & watercress
Wine recommendation: La Chablisienne Petit Chablis Vibrant, France 10,30 / 59

or

Tauno Palo style steak with creamed onions and pan-fried potatoes
Wine recommendation: Generación 76 Organic Tempranillo, Spain 9,30 / 53

***

Crème brûlée with cloudberries
Wine recommendation: Johanneshof Reinisch Rotgipfler Auslese, Austria 11,30 / 8 cl


Vegetarian menu


42 €

Jerusalem artichoke soup with tofu and lemon oil
Wine recommendation: La Louvière, Fontaine des Loups Viognier, France 9,70 / 55

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Local emmer wheat with pumpkin, fried ceps and kale
Wine recommendation: Cave de Tain Première Note Marsanne, Ranska 8 / 45

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Carrot cake, orange sorbet and vanilla crème
Wine recommendation: Sweet by Tokaj, Hungary 9,90 (8 cl)

Menu Elite

40 €

Price without starter   30 €
Price without dessert   32 €

Salmon soup with toasted rye bread           
Wine recommendation: Borgo Boschetto Pinot Grigio, Italy 8,70 / 49

***

Vova’s Vorschmack
Wine recommendation Zweigelt Kittel, Biohof Pratsch” Single Vineyard”, Austria 10,80 / 61
Beer recommendation: Laitilan Kukko Pils 7,80

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French toast with blueberry jam and whipped cream
Wine recommendation: Johanneshof Reinisch Rotgipfler Auslese, Austria 11,30 / 8 cl

Menu Muse

66 €

Cured whitefish with sea buckthorn berry, served
with whitefish roe mousse
                                                
Wine recommendation: Wildwein Riesling, Pfalz, Germany 10,20 / 58

***

Roasted reindeer, cep crème and Madeira sauce
Wine recommendation: Pegasus 2016, Veneto, Italy 9,90 / 59

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A piece of Peltola Blue cheese with a glass of Calvet Reserve du Ciron Sauternes

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Flickan – the girl from the portrait
Marquise au Chocolate, Caramelia mousse and pear

Wine recommendation: Pocas Junior, Ruby Port, Douro, Portugal 10,50 / 8 cl

Contract terms

Groups are requested to order a single set menu five (5) business days before their reservation.Prices are inclusive of VAT.Please advise of any special dietary considerations when ordering.Invoicing is based on the number of persons confirmed two (2) business days before the reservation.

We reserve the right to alter prices.