LUNCH

Lunch Menu 18.-22.11.2019

Weekdays from 11:30-15:00

3 courses – 27 €
2 courses – 22 €
1 course – 18 €

Goat cheese pie and tomato salad (8 €)
Wine recommendation: Verga Villa Ottavia Chianti, Verga, DOCG Chianti, Italy 8,40 / 46

•••

Roasted flounder and vegetables with lemon mayonnaise (18 €)
Wine recommendation: La Chablisienne Petit Chablis Vibrant
Burgundy, France 10,30 / 59

or

Lamb meatballs with mashed potatoes and lingonberries (18 €)
Wine recommendation: Generación 76 Organic Tempranillo
Bajo Aragon, Spain 9,30 / 53

•••

Panna Cotta with raspberry & blueberry jam (8 €)
Wine recommendation: Calvet Reserve du Ciron Sauternes
France 9,70 / 8 cl

Starters

Green salad with roasted pumpkin seeds
6 €

Jerusalem artchoke soup with tofu and lemon oil
14 €

Escargots in garlic and parsley butter
14 €

Main courses

Emmer wheat with pumpkin, fried ceps and kale
19 €

Salmon soup, toasted rye bread
14 € / 18 €

Pan-fried herrings, mashed potatoes and melted dill butter
19 €

Charred trout, potato puree seasoned with horseradish,
butter sauce & watercress
28 €

Tauno Palo style steak with creamed onions and pan-fried potatoes
29 €

Fried pork and onion in pan gravy á la Elite
19 €

Vova´s Vorschmack
15 € / 18 €

Pan-fried calves´liver, celery purée and cognac lingonberries
22 €

Desserts

Carrot cake, orange sorbet and vanilla crème
11 €

Crème brûlée with cloudberries
11 €

Ice cream / sorbet
5 €

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.