LUNCH

Lunch Menu 28.-31.1.2020

11:30-15:00

3 courses – 27 €
2 courses – 22 €
1 course – 18 €


Boletus soup with boletus creme ( 8 € )
Wine recommendation: Tio Pepe, 8,60 / 8 cl

*****

 
Fried Sea bass with Emmer wheat and Beurre Blanc ( 18 € )
Wine recommendation: Sans Air Sauvingon Blanc, France 8,50 / 48
                                                                                                        

or

Over cooked neck of Iberico pork with parsnip purée and dark fig sauce ( 18 € ) 
Wine recommendation: Generación 76 Organic Tempranillo, Spain 9,30 / 53

*****

French Toast with plum jam and whipped cream (8 € )

    Wine recommendation: Calvet Reserve du Ciron Sauternes, France 9,70 / 8 cl     

Starters

Green salad with roasted pumpkin seeds 6
Pumpkin soup with dukkah and chili oil 14
Escargots with parmesan and garlic 14

Main courses

Pearl barley with carrot and king oyster mushroom 19
Salmon soup, toasted rye bread 14 / 18
Pan-fried herrings, mashed potatoes and melted dill butter 19
Roasted salmon, cauliflower purée and horseradish butter 25
Tauno Palo style steak with creamed onions and pan-fried potatoes 29
Fried pork and onion in pan gravy á la Elite 19
Vova´s Vorschmack 15 / 18
Fried veal liver, root celery purée, mustard seed sauce and lingonberries 22

Desserts

Pumpkin cake, vanilla creme and apple sorbet 12
Créme brûlée with cloudberries 11
Ice cream / sorbet 5

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.