LUNCH

Weekdays from 11:30-15:00

Lunch Menu 16.-20.9.2019

3 courses – 27 €
2 courses – 22 €
1 course – 18 €

Overcooked venison brisket, pickled vegetables
and spruce sprout mayonnaise
(8 €)
Wine recommendation: Zweigelt Kittel, Biohof Pratsch, Austria 10,80 / 61

••

Fried hake with chanterelle sauce (18 €)
Wine recommendation: Fontaine des Loups Viognier, La Louvière, France 9,70 / 55

or

Reindeer shank & reindeer sausage with
root vegetable puree and lingonberries
(18 €)
Wine recommendation:Pegasus, Mirko Sella (San Cassiano) & Viinitie, Italy 9,80 / 56

•••

Pastry with orange liquor and white chocolate (8 €)
Wine recommendation: Calvet Reserve du Ciron Sauternes, France 9,70 / 8 cl

Starters

Green salad with roasted pumpkin seeds
6 €

Jerusalem artchoke soup with tofu and lemon oil
14 €

Escargots in garlic and parsley butter
14 €

Main courses

Emmer wheat with pumpkin, fried ceps and kale
19 €

Salmon soup, toasted rye bread
14 € / 18 €

Pan-fried vendace, mashed potatoes and melted dill butter
19 €

Charred trout, potato puree seasoned with horseradish, butter sauce & watercress
28 €

Tauno Palo style steak with creamed onions and pan-fried potatoes
29 €

Fried pork and onion in pan gravy á la Elite
19 €

Vova´s Vorschmack
15 € / 18 €

Pan-fried calves´liver, celery purée and cognac lingonberries
22 €

Desserts

Carrot cake, orange sorbet and vanilla crème
11 €

Crème brûlée with cloudberries
11 €

Ice cream / sorbet
5 €

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.