LUNCH

Weekdays from 11:30-15:00

Lunch Menu 15.-19.7.2019

3 courses – 27 €
2 courses – 22 €
1 course – 18 €

Buckwheat crepe with gravlax and pickled vegetables (8 €)

Wine recommendation:
Adam Riesling Tradition, Ranska 10,20 / 58

••

Pike Wallenberg with cream dill potatoes (18 €)

Wine recommendation:
Sans Air Sauvignon Blanc, Languedoc Roussillon, Pierrick Harang 8,50/48

or

Braised lamb neck with celery purée and port wine sauce (18€)

Wine recommendation:
Valpolicella, San Cassiano, Italia 9,30 / 55

•••

Blueberry pie with vanilla ice cream (8 €)

Wine recommendation:
Sweet by Tokaj, Unkari 9,90

Starters

Green salad with roasted pumpkin seeds
6 €

Hot smoked lavaraet salad with tartare sauce
15 € / 21€

Escargots in garlic and parsley butter
14 €

Main courses

Emmer risotto with cauliflower, bortobello mushroom and pickled tomatoes
19 €

Salmon soup, toasted rye bread
14 € / 18 €

Pan-fried vendace, mashed potatoes and melted dill butter
19 €

Roasted salmon, creamed morels and vegetables in season
26 €

Tauno Palo style steak with creamed onions and pan-fried potatoes
29 €

Fried pork and onion in pan gravy á la Elite
19 €

Vova´s Vorschmack
15 € / 18 €

Pan-fried calves´liver, celery purée and cognac lingonberries
22 €

Desserts

Rhubarb posset, wild strawberry fluid and oat crumble
10 €

Crème brûlée with strawberries
11 €

Ice cream / sorbet
5 €

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.