Elite’s traditional christmas lunch is served on weekdays until four o’clock between 11.-21.12.2023.
Apéritifs
Elite’s mulled wine 8,50 €
Spiked mulled wine 10,50 €
Non alcoholic mulled wine 5,50 €
MENU 56€ / VEGETARIAN MENU 52€
STARTER PLATTER WITH FISH AND MEAT
Baltic herrings with lemon and pickled onion
Crab mousse with malt bread
Raw pickled salmon, home made pickles and horseradish creme
Roast beef with blackcurrant jam
Mushroom salad
Boiled potatoes with dill
or
VEGETARIAN STARTER PLATTER
Beetroot terrine with basil
Persimmon fruit with goat cheese
Hummus and pickled carrot with malt bread
Mushroom salad
Roasted sweet potato with lemon
***
MAIN COURSES
Vegetarian Vol-au-vent with cauliflower creme and peas
Lutefisk with Bechamel sauce and boiled potatoes (takes 25 mins to cook)
Roasted whitefish with baby potato puree and crab-hollandaise sauce
Goose drumstick with stewed red cabbage and Madeira sauce
***
DESSERT
Date cake with cinnamon and cranberry fluid
***
STARTERS
STARTER PLATTER WITH FISH AND MEAT 22€
Baltic herrings with lemon and pickled onion
Crab mousse with malt bread
Raw pickled salmon, home made pickles and horseradish creme
Roast beef with blackcurrant jam
Mushroom salad
Boiled potatoes with dill
VEGETARIAN STARTER PLATTER 20€
Beetroot terrine with basil
Persimmon fruit with goat cheese
Hummus and pickled carrot with malt bread
Mushroom salad
Roasted sweet potato with lemon
CLASSICS
Salmon soup with toasted rye bread “Jare’s favorite” 16 / 19
Vova’s Vorschmack 15 / 18
Tauno Palo style sirloin steak with creamed onions, pan-fried potatoes 31
MAIN COURSES
Vegetarian Vol-au-vent with cauliflower creme and peas 22
Lutefisk with Bechamel sauce and boiled potatoes (takes 25 mins to cook) 25
Roasted whitefish with baby potato puree and crab-hollandaise sauce 28
Goose drumstick with stewed red cabbage and Madeira sauce 28
DESSERTS
Date cake with cinnamon and cranberry fluid 12
Crème Brûlée 13
Flickan – The girl from the portrait 15
Vanilla ice cream, cloudberry jam and caramel fudge on almond basket
Ice creams and sorbets (ask more from our staff) 6 / 9
DRINK RECOMMENDATIONS
Malmgård Dinkel beer 8,20 / 33 cl
SPARKLING
Arthur Metz Crémant d’Alsace 1904, Alsace, France 12 / 64
WHITE WINES
Elite Art Wine, Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11,20 / 62
Touraine Sauvignon La Perclaire, Marcel Martin, Loire, France 9,50 / 52
Dr. L Dry Riesling, Dr. Loosen, Mosel, Germany 10,70 / 56
RED WINES
LeS Six AOP Cotes du Rhone Villages Cairanne, Boutinot, Rhône, France 10,70 / 56
Elite Art Wine, Pinot Noir, Weingut Friedrich Becker, Pfalz, Germany 11,20 / 62
Sans Air GSM, Pierrick Harang, Languedoc-Roussillon, France 7,20/40
DESSERT WINES
Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13,00 / 8 cl
Nittnaus Beerenauslese Rose, Burgenland, Austria 11,00 / 8 cl
Moscato d´Asti Demi, G.D Vajra, Piemonte, Italy 9,00 / 8 cl
NON ALCOHOLIC DRINKS
Non-alcoholic sparkling wine made of Riesling 8 / 42
Non-alcoholic white and red wines 8 / 42
Non-alcoholic beers 6,50 / 33 cl