This year we celebrate the Father’s day with two seatings, 12-14 and 15-17.
Aperitifs
Taittinger Brut Rèserve Champagne 16 / 88
Prosecco Extra Dry 11 / 57
Negroni 12
Non alcoholic sparkling 8 / 42
FATHER`S DAY MENU 57 €
Starters:
Cep mushroom soup with Jerusalem artichoke chips
or
Toast Skagen with white fish roe
or
Roasted beef with beetroot and Parmesan mayonnaise
***
Main courses:
Butternut squash risotto with goat cheese
or
Charred white fish, potato puree with false morels and dark dill sauce
or
Coeur de fillet with potato and garlic terrine and pepper sauce
***
Dessert:
Selection of cakes
CHILDREN`S MENU 23 €
Green salad
***
Thin sirloin steak with French fries and herb butter
or
Charred white fish, potato puree and dark dill sauce
***
Ice creams: strawberry / vanilla / chocolate
Sauces: Strawberry / chocolate / toffee
Selection of cakes