À la Carte
| 3.3.-19.5.2026 |
Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
| Artists' menu | ||
|---|---|---|
| Fish as a main course | 57 € | |
| Meat as a main course | 58 € | |
| Lobster soup with crayfish and fennel | ||
| *** | ||
| Roasted white fish, creamed potatoes with capers, spinach and Champagne Hollandaise | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan fried potatoes | ||
| With tenderloin steak +8€ | ||
| *** | ||
| Elite´s all time classic - Crème brûlée | ||
| Vegetarian menu | ||
|---|---|---|
| Available also as vegan | 50 € | |
| Onion tarte tatin with goat cheese and sprouts salad | ||
| *** | ||
| Mozzarella arancinis, butter bean puree, pickled celery and black garlic mayonnaise | ||
| *** | ||
| Crème Brûlée Vegan version made of coconut cream | ||
| Starters | ||
|---|---|---|
| Lobster soup with crayfish and fennel | 16 / 19 € | |
| Onion tarte tatin with goat cheese and sprouts salad | 15 € | |
| Beef tartar, brioch, crispy jerusalem artichoke, capers and parmesan mayonnaise Add French fries + 5 € | 20 € | |
| Lemon marinated salmon, lime crème fraîche and pickled ginger cucumbers | 15 € | |
| Green salad with blood orange vinaigrette and roasted seeds | 7 € | |
| Escargots with thyme and garlic butter | 16 € | |
| Jerusalem artichokes with thyme and garlic butter | 15 € |
| Classics | ||
|---|---|---|
| Salmon soup with toasted rye bread “Jare´s favorite” | 16 € / 19 € | |
| Pan-fried Baltic herrings, mashed potatoes and melted butter with dill | 23 € | |
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes With tenderloin steak +8€ | 32 € | |
| Vesa-Matti Loiri style pork sauce with boiled potatoes, pickles and vinegar beetroot | 22 € | |
| Vova´s Vorschmack (inc. fish) | 17 / 20 € | |
| Lamb meatballs with potato purée, creamy Meukow sauce and lingonberries | 25 € |
| Main Courses | ||
|---|---|---|
| Mozzarella arancinis, butter bean puree, pickled celery and black garlic mayonnaise | 25 € | |
| Roasted white fish, creamed potatoes with capers, spinach and Champagne Hollandaise | 31 € | |
| Pike Wallenberg with cucumber fennel salad and crayfish sauce Add potatoes + 5 € | 26 € | |
| Beef tenderloin with grilled baby gem salad, caesar dressing and crispy bacon (inc.fish) Add French fries and aioli + 7 € | 36 € | |
| Fried beef liver with potato purée, caramelized onions and lingonberries | 26 € |
| Desserts | ||
|---|---|---|
| Elite´s all time classic - Crème Brûlée (available also as vegan) | 14 € | |
| Chocolate brownie with raspberry mousse and pistachio | 14 € | |
| Lime posset with almond crumble and apricot | 13 € | |
| Flickan – The girl from the portrait Vanilla ice cream, almond biscuit, cloudberry jam and caramel sauce | 15 € | |
| Cheese with cherry compote + glass of house Tokaj (6cl) | 14 € +9 € |
|
| Petit Four Three hand made chocolates from Vanhankaupungin suklaa | 8 € | |
| Scoop of Ice cream / Sorbet | à 6 € | |
| Ice cream / Sorbet Portion (two scoops) | 9 € | |
| We reserve the right to make changes. |
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