Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.

Seasonal menus

Bass Septet Serpentti’s Brunch 29.10.2023

Brass Septet Serpentti´s aniversary year concert with restaurant Elite´s  brunch offers our guest an unique setting of music and good food in a lovely interior in the heart of Etu-Töölö. Seating times 12-14 and 15-17. Welcome! Brass Septet Brunch 41 € With Mimosa...

Father’s day 12.11.2023

This year we celebrate the Father's day with two seatings, 12-14 and 15-17. Aperitifs Taittinger Brut Rèserve Champagne 16 / 88 Prosecco Extra Dry 11 / 57 Negroni 12 Non alcoholic sparkling 8 / 42 FATHER`S DAY MENU 57 €Starters:Cep mushroom soup with Jerusalem...

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