Group menus
| Artists' menu 4.1 - 14.3.2023 | ||
|---|---|---|
| Roasted butternut squash soup with labneh | ||
| Wine recommendation: Jurtschitsch Grüner Veltliner Stein, Austria 11 / 57 | ||
| *** | ||
| Charred cod with capers and potato puree, and bean- chorizo cassoulet | 55 € | |
| Wine recommendation: Dr. L Dry Riesling, Mosel, Germany 10,70 / 55 | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes | 56 € | |
| Wine recommendation: Conde Vimioso Sommelier Edition, Portugal 11,60 / 62 | ||
| *** | ||
| Elite´s all time classic - Crème brûlée | ||
| Wine recommendation: Chateau Tirecul Les Pins, France 13 / 8 cl |
| Vegetarian menu 4.1 - 14.3.2023 | ||
|---|---|---|
| Available also as vegan menu | 48 € | |
| Roasted butternut squash soup with labneh | ||
| Wine recommendation: Jurtschitsch Gruner Veltliner Stein, Austria 57 | ||
| Savoy cabbage rolls with Jerusalem artichoke puree and kale | ||
| Wine recommendation: Fontanafredda Piemonte Barbera Organic, Italy 56 | ||
| Pear with vanilla and raspberry | ||
| Wine recommendation: Saracco Moscato d´Asti, Italy 9 / 8 cl | ||
| Menu Trio 4.1 - 14.3.2023 | ||
|---|---|---|
| Green salad with roasted pumpkin seeds | ||
| *** | ||
| Vova´s Vorschmack | ||
| Wine recommendation: Barão de Vilar, Douro, Portugal 59 | ||
| *** | ||
| Blondie Cake with mandarin and cream cheese mousse | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Austria 11 / 8 cl | ||
| 36 € / person pre-order for the whole group of 6 persons or more (list price 39€ / person) |
| Flambé Menu 4.1-14.3.2023 | ||
|---|---|---|
| Roasted butternut squash soup with labneh | ||
| Wine recommendation: Jurtschitsch Gruner Veltliner Stein, Austria 57 | ||
| *** | ||
| Orange liqueur flambéed scampi with fennel risotto | 58€ | |
| Wine recommendation: Saumur Elegance 2020, France 62 | ||
| or | ||
| Cognac flambéed beef tenderloin with truffle seasoned potato croquet and creamy Cognac sauce | 68€ | |
| Wine recommendation: Campo Eliseo Cuvée Alegre Reserva, Spain 13,40 / 76 | ||
| *** | ||
| Calvados flambéed pear with milk chocolate ganache | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Austria 11 / 8 cl | ||
Join the Elite Club!
Scratch your email address here and be part of the Elite Club.
As an Elite Club member, you will be among the first to hear about new menus, events, Elite news and delicious club benefits!