Group menus
11.8 – 8.11.2023
| Apéritifs | ||
|---|---|---|
| Negroni (Gin, Campari, Red vermouth) | 12 € | |
| Olga´s Elixir (Koskenkorva, cranberry liqueur, cranberry juice) | 12 € | |
| Mika Waltari´s Crocodile Tail (Arctic bramble liqueur, rum, lemon and ginger beer) | 12 € | |
| Taittinger Brut Reserva Champagne, France | 16 / 88 € | |
| Flors Blanques Cava Reserva Brut, Spain | 11 / 57 € | |
| Torresella Prosecco Extra Dry, Italy | 11 / 57 € | |
| Alkoholiton kuohujuoma - Non alcoholic sparkling wine | 8 / 42 € |
| Artists' menu | ||
|---|---|---|
| Fish as a main course | 56 € | |
| Meat as a main course | 58 € | |
| Jerusalem artichoke soup with lemon oil | ||
| Wine recommendation: Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11,20 / 62 | ||
| *** | ||
| Charred trout with almond potato puree and tarragon butter sauce | ||
| Wine recommendation: Dr.L Dry Riesling, Mosel, Germany 10,70 / 56 | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes | ||
| Wine recommendation: Pinot noir, Weingut Friedrich Becker, Pfalz, Germany 11,20 / 62 | ||
| *** | ||
| Elite´s all time classic - Crème brûlée | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Austria 11 / 8 cl |
| Vegetarian menu | 50 € | |
|---|---|---|
| Available also as vegan menu | ||
| Jerusalem artichoke soup with lemon oil | ||
| Wine recommendation: Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11,20 / 62 | ||
| *** | ||
| Beetroot risotto with roasted goat cheese and pickled chanterelles | ||
| Wine recommendation: Lunatio Lugana, Masi, Veneto, Italy 13 / 72 | ||
| *** | ||
| Crème Brûlée (vegan version made of coconut cream) | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Austria 11 / 8 cl |
| Menu Trio | 42 € / person |
|
|---|---|---|
| Pre-order for the whole group of 6 persons or more | (list price 46€ / person) | |
| Green salad with roasted pumpkin seeds | ||
| *** | ||
| Wallenberg Steak made of lamb with potato-pea puree and dark spruce sprout sauce | ||
| Wine recommendation: Les Six AOP Cotes du Rhone Villages Cairanne, Rhone, France 13,20 / 76 | ||
| *** | ||
| Lingonberry pannacotta with roasted white chocolate | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Austria 11 / 8 cl |
| Menu quartet | 67 € / person |
|
|---|---|---|
| Pre-order for the whole group of 6 persons or more | (list price 72 € / person) | |
| Cured beef with rowan berries and pochini mushroom creme | ||
| Wine recommendation: Vini dei Cardinali Valpolicella Classico Ripasso Superiore, Bosco Viticultori, Veneto, Italy 11 / 60 | ||
| *** | ||
| Fried scallops with cauliflower creme and crab sauce | ||
| Wine recommendation: Pouilly-Fumé Franck Millet, Loire, France 12,50 / 68 | ||
| *** | ||
| Piece of a cheese with homemade thin bread and apple jam | ||
| Wine recommendation: Tokaj Late Harvest Classic Cuvee, Hungary 6 / 6 cl | ||
| *** | ||
| Flickan – The girl from the portrait Vanilla ice cream, cloudberry jam and caramel fudge on almond basket | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Germany 13 / 8cl |
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