Group menus

Group menus has to be pre ordered two (2) weekdays beforehand and united for the whole group over 6 persons. Otherwise, the prices are list prices.
Artists' menu  
Roasted cauliflower soup
Wine recommendation: Cuvée T Bianco, Alto Adige, Italia 10,50 / 59
***
Charred trout with horseradish and potato puree and chanterelle butter56 €
Wine recommendation: Dr.L Dry Riesling, Mosel, Saksa 10,10 / 56
OR
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes57 €
Wine recommendation: Pocas Tinto, Douro, Portugali 10 / 55
***
Elite´s all time classic - Crème brûlée
Wine recommendation: Coteaux du Layon Rouanniéres, France 13 / 8 cl
Vegetarian menu  
Available also as vegan menu45 €
Romaine salad with bread croutons, butternut squash and coriander-lime dressing

***
Tofu croquettes with Jerusalem artichoke and pea crème

***
Rhubarb parfait with strawberries
Menu Trio  
Salmon soup with toasted rye bread
Dr.L Dry Riesling, Mosel, Germany 56
***
Lamb meat balls, Lapland almond potato puree and creamy cognac sauce
Barão de Vilar, Douro, Portugal 60
***
Apple Pannacotta with almond cake and apple compote
Saracco Moscato d´Asti, Piemonte, Italy / 8 cl

47 € / person pre-order for the whole group of 6 persons or more (list price 51 € / person)
Menu Quartet  
Pickled whitefish with whitefish roe mousse
Landhaus Mayer Gruner Veltliner, Kamptal, Austria 58
***
Grilled scallops with Jerusalem artichoke risotto and watercress mayonnaise
Louis Jadot Chablis, Bourgogne, France 77
***
Piece of finnish cheese, homemade thin bread and pumpkin compote
Dow’s Colheita Single Harvest Tawny Port 13 / 8 cl
***
Flickan – The Girl from the portrait
Vanilla ice cream, cloudberry jam and caramel
Coteaux du Layon Rouanniéres, France 13 / 8 cl
65 € / person pre-order for the whole group of 6 persons or more (list price 70 € / person)

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