Group menus

Group menus has to be pre ordered two (2) weekdays beforehand and united for the whole group over 6 persons. Otherwise, the prices are list prices.
Artists' menu  
Roasted cauliflower soup
Wine recommendation: Cuvée T Bianco, Alto Adige, Italia 10,50 / 59
Charred trout with horseradish and potato puree and chanterelle butter56 €
Wine recommendation: Dr.L Dry Riesling, Mosel, Saksa 10,10 / 56
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes57 €
Wine recommendation: Pocas Tinto, Douro, Portugali 10 / 55
Elite´s all time classic - Crème brûlée
Wine recommendation: Coteaux du Layon Rouanniéres, France 13 / 8 cl
Vegetarian menu  
Available also as vegan menu45 €
Romaine salad with bread croutons, butternut squash and coriander-lime dressing

Tofu croquettes with Jerusalem artichoke and pea crème

Rhubarb parfait with strawberries
Menu Trio  
Salmon soup with toasted rye bread
Dr.L Dry Riesling, Mosel, Germany 56
Lamb meat balls, Lapland almond potato puree and creamy cognac sauce
Barão de Vilar, Douro, Portugal 60
Apple Pannacotta with almond cake and apple compote
Saracco Moscato d´Asti, Piemonte, Italy / 8 cl

47 € / person pre-order for the whole group of 6 persons or more (list price 51 € / person)
Menu Quartet  
Pickled whitefish with whitefish roe mousse
Landhaus Mayer Gruner Veltliner, Kamptal, Austria 58
Grilled scallops with Jerusalem artichoke risotto and watercress mayonnaise
Louis Jadot Chablis, Bourgogne, France 77
Piece of finnish cheese, homemade thin bread and pumpkin compote
Dow’s Colheita Single Harvest Tawny Port 13 / 8 cl
Flickan – The Girl from the portrait
Vanilla ice cream, cloudberry jam and caramel
Coteaux du Layon Rouanniéres, France 13 / 8 cl
65 € / person pre-order for the whole group of 6 persons or more (list price 70 € / person)

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