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Group menus

Artists' menu
Toast Skagen with whitefish roe
Wine recommendation: Saumur Elegance, Domaine du Vieux Pressoir, Loire 11,20 / 62
***
Roasted whitefish with creamed false morel and seasonal vegetables 56 €
Wine recommendation: Dr. L Dry Riesling, Mosel, Germany 10,70 / 55
OR
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes58 €
Wine recommendation: Conde Vimioso Sommelier Edition, Portugal 11,60 / 62
***
Elite´s all time classic - Crème brûlée
Wine recommendation: Nik Weis St. Urbans-Hof Goldtröpchen Auslese, Germany 13 / 8 cl
Vegetarian menu48 €
Available also as vegan menu
Jerusalem artichoke salad with pickled fennel and lemon creme fraiche
Wine recommendation: Jurtschitsch Gruner Veltliner Stein, Austria 57
***
Beluga-lentils with tomato, grilled tofu and deep-fried potatoes
Wine recommendation: Sans Air GSM, Pierrick Harang, France 9 / 50
***
Crème Brûlée (vegan version made of coconut cream)
Wine recommendation: Nik Weis St. Urbans-Hof Goldtröpchen Auslese, Germany 13 / 8 cl
Menu Trio
Green salad with roasted pumpkin seeds
***
Salmon soup with toasted rye bread ”Jare’s favorite”
Wine recommendation: Pinot Noir Rose, Arthur Metz, Alsace, France 53
OR
Vova’s Vorschmack
Wine recommendation: Sans Air GSM, Pierrick Harang, Languedoc-Roussillon, France 50
***
Elite’s Eton Mess
Wine recommendation: Nittnaus Beerenauslese Rose, Austria 11 / 8 cl

36 € / person pre-order for the whole group of 6 persons or more (list price 39€ / person)
Loiri Menu50 €
Toast Skagen with whitefish roe
Wine recommendation: Saumur Elegance, Domaine du Vieux Pressoir, Loire 11,20 / 62
***
Vesa-Matti Loiri style pork sauce with boiled potatoes, pickles and vinegar beetroot
Drink recommendation: Laitila Kukko Pils 7,80 / 33 cl
***
Cloudberry parfait and spruce sprout financier
Wine recommendation: Saracco Moscato d’Asti, Italy 9 / 8 cl

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