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Group Menus

By ordering the group menus advanced, you will save the precious time from your guests on spot.

From the groups we hope uniform menus ordered
latest two (2) days advance.
Minimum order is 10 persons.
The prices are for the orders advance.

MENU TRIO
44 €
Starter:
Salad with goat cheese and fig salad with pomegranate
Wine recommendation: Terre da Vino Roero Arneis Villata,
Piemonte, Italy 9 / 50


Main course:
Salmon soup with toasted rye bread
Wine recommendation: Sans Air Sauvignon Blanc, France 8,70 / 49


Dessert:
Coffee flavoured chocolate cream cake
Wine recommendation: Dow´s Colheita Single Year Released Tawny Port, Portugal 10,80 / 8 cl

MENU QUARTET
60 €
Starter:
Bouillabaisse a´la Elite with aioli
Wine recommendation: Adam Riesling Tradition, Alsace, France 10,30 / 58


Main course:
Elk Wallenberg with mashed and roasted turnip & lingonberries
Wine recommendation: Pocas Tinto, Douro, Portugal 9 / 50


Before the dessert:
A slice of Finnish cheese, home made thin bread and sea buckthorn jam
Wine recommendation: Dry Sack, Medium dry sherry, Spain 8,80 / 8 cl


Dessert:
Flickan – The Girl from portrait
Elite´s classic dessert: home made vanilla ice cream, cloudberry jam and caramel sauce in almond basked
Wine recommendation: Corteccia Tombola, Italia 9,50 / 8 cl