Group menus
| Artists' menu | ||
|---|---|---|
| Toast Skagen with whitefish roe | ||
| Wine recommendation: Saumur Elegance, Domaine du Vieux Pressoir, Loire 11,20 / 62 | ||
| *** | ||
| Roasted whitefish with creamed false morel and seasonal vegetables | 56 € | |
| Wine recommendation: Dr. L Dry Riesling, Mosel, Germany 10,70 / 55 | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes | 58 € | |
| Wine recommendation: Conde Vimioso Sommelier Edition, Portugal 11,60 / 62 | ||
| *** | ||
| Elite´s all time classic - Crème brûlée | ||
| Wine recommendation: Nik Weis St. Urbans-Hof Goldtröpchen Auslese, Germany 13 / 8 cl |
| Vegetarian menu | 48 € | |
|---|---|---|
| Available also as vegan menu | ||
| Jerusalem artichoke salad with pickled fennel and lemon creme fraiche | ||
| Wine recommendation: Jurtschitsch Gruner Veltliner Stein, Austria 57 | ||
| *** | ||
| Beluga-lentils with tomato, grilled tofu and deep-fried potatoes | ||
| Wine recommendation: Sans Air GSM, Pierrick Harang, France 9 / 50 | ||
| *** | ||
| Crème Brûlée (vegan version made of coconut cream) | ||
| Wine recommendation: Nik Weis St. Urbans-Hof Goldtröpchen Auslese, Germany 13 / 8 cl |
| Menu Trio | ||
|---|---|---|
| Green salad with roasted pumpkin seeds | ||
| *** | ||
| Salmon soup with toasted rye bread ”Jare’s favorite” | ||
| Wine recommendation: Pinot Noir Rose, Arthur Metz, Alsace, France 53 | ||
| OR | ||
| Vova’s Vorschmack | ||
| Wine recommendation: Sans Air GSM, Pierrick Harang, Languedoc-Roussillon, France 50 | ||
| *** | ||
| Elite’s Eton Mess | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Austria 11 / 8 cl | ||
| 36 € / person pre-order for the whole group of 6 persons or more (list price 39€ / person) |
| Loiri Menu | 50 € | |
|---|---|---|
| Toast Skagen with whitefish roe | ||
| Wine recommendation: Saumur Elegance, Domaine du Vieux Pressoir, Loire 11,20 / 62 | ||
| *** | ||
| Vesa-Matti Loiri style pork sauce with boiled potatoes, pickles and vinegar beetroot | ||
| Drink recommendation: Laitila Kukko Pils 7,80 / 33 cl | ||
| *** | ||
| Cloudberry parfait and spruce sprout financier | ||
| Wine recommendation: Saracco Moscato d’Asti, Italy 9 / 8 cl |
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