À la Carte
| 5.6.-8.9.2025 |
Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
| Artists' menu | ||
|---|---|---|
| Fish as a main couse | 57 € | |
| Meat as a main course | 56 € | |
| Toast Skagen with hand peeled prawns and whitefish roe | ||
| Wine recommendation: : Saumur Elegance, Domaine du Vieux Pressoir, Loire, France 12 / 72 | ||
| *** | ||
| Charred whitefish with creamy chantarelle sauce and seasonal vegetables | ||
| Wine recommendation: Jurtschitsch Grüner Veltliner Stein, Austria 10,90 / 65 | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan fried potatoes | ||
| With tenderloin steak +8€ | ||
| Wine recommendation: Conde Vimioso Sommelier Edition, Falua, Portugal 11 / 66 | ||
| *** | ||
| Elite´s all time classic - Crème brûlée | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Burgenland, Austria 13 / 8 cl |
| Vegetarian menu | ||
|---|---|---|
| Available also as vegan | 48 € | |
| Tomato and mozzarella salad | ||
| Wine recommendation: Nicodemi Terrana Trebbiano 2023, Abruzzo, Italy 9,80 / 59 | ||
| *** | ||
| Roasted sweet potato with beluga lentils and spicy honey yogurt | ||
| Wine recommendation:Elite Art Wine Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11 / 66 | ||
| *** | ||
| Crème Brûlée Vegan version made of coconut cream | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Burgenland, Austria 13 / 8 cl |
| Classics | ||
|---|---|---|
| Salmon soup with toasted rye bread “Jare´s favorite” | 16 € / 19 € | |
| Pan-fried vendace, mashed potatoes and melted butter with dill | 23 € | |
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes With tenderloin steak +8€ | 32 € | |
| Vesa-Matti Loiri style pork sauce with boiled potatoes, pickles and vinegar beetroot | 22 € | |
| Vova´s Vorschmack (inc. fish) | 17 / 20 € |
| Starters | ||
|---|---|---|
| Green salad with grapefruit vinaigrette and roasted seeds | 7 € | |
| Toast Skagen with hand peeled prawns and whitefish roe | 17 / 24 € | |
| Smoked salmon salad | 17 / 24 € | |
| Bufala mozzarella and tomato salad | 15 / 21 € | |
| Toast Pelle Janzon Beef carpaccio, vendace roe, red onion and egg yolk | 19 € | |
| Add french fries and aioli | +7 € | |
| Esgargots with parsley and garlic butter | 16 € | |
| Porchini mushrooms with parsley and garlic butter | 14 € |
| Main Courses | ||
|---|---|---|
| Roasted sweet potato with lentil salad and spicy honey yogurt | 24 € | |
| Pan-fried beef liver, cabbage with bacon, potato puree red wine sauce and lingonberries | 25 € | |
| Charred whitefish with creamy chantarelle sauce and seasonal vegetables | 31 € | |
| Pike Wallenberg with cucumber fennel salad and crayfish sauce Add mashed potatoes + 5 | 25 € | |
| Beef tenderloin with grilled baby gem salad, crispy bacon and chimichurri | 35 € | |
| Add French fries and aioli | +7 € |
| Desserts | ||
|---|---|---|
| Elite´s all time classic - Crème Brûlée (available also as vegan) | 14 € | |
| Yogurt mousse with strawberries and nut praline | 14 € | |
| Milk chocolate cake with vanilla mascarpone and cherries | 14 € | |
| Flickan – The girl from the portrait Vanilla ice cream, almond biscuit, cloudberry jam and caramel sauce | 15 € | |
| Cheese selection with pumpkin seed thin bread and rhubarb compote + glass of house Tokaj (6cl) | 13 € +6 € |
|
| Scoop of Ice cream / Sorbet | à 6 € | |
| Ice cream / Sorbet Portion (two scoops) | 9 € | |
| We reserve the right to make changes. |
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