À la Carte
| 8.1.-2.3.2026 |
Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
| Artists' menu | ||
|---|---|---|
| Fish as a main couse | 56 € | |
| Meat as a main course | 58 € | |
| Jerusalem artichoke soup with truffle cream and roasted shallots | ||
| Wine recommendation: Perlage Pinot Grigio, Veneto, Italy 8,20 / 49 | ||
| *** | ||
| Charred Arctic char, Beurre Blanc sauce with smoked roe, almond potato puree and Savoy cabbage | ||
| Wine recommendation: Petit Chablis, Moillard, Bourgogne, France 10,50 / 63 | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan fried potatoes | ||
| With tenderloin steak +8€ | ||
| Wine recommendation: Conde Vimioso Sommelier Edition, Falua, Portugal 11,50 / 69 | ||
| *** | ||
| Elite´s all time classic - Crème brûlée | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13,50 / 8 cl |
| Vegetarian menu | ||
|---|---|---|
| Available also as vegan | 49 € | |
| Jerusalem artichoke soup with truffle cream and roasted shallots | ||
| Wine recommendation:Perlage Pinot Grigio, Veneto, Italy 8,20 / 49 | ||
| *** | ||
| Pan fried king oyster mushrooms with saffron hummus and roasted chickpeas | ||
| Wine recommendation:Elite Art Wine, Pinot Noir, Weignut Friedrich Becker, Pfalz, Germany 11 / 67 | ||
| *** | ||
| Crème Brûlée Vegan version made of coconut cream | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13,50 / 8 cl |
| Starters | ||
|---|---|---|
| Jerusalem artichoke soup with truffle cream and roasted shallots | 14 € | |
| Vitello Tonnato (inc.fish) | 18 € | |
| Charred scallop carpaccio with kohlrabi salad and lobster vinaigrette | 19 € | |
| Green salad with Dijon vinaigrette and roasted seeds | 7 € | |
| Escargots with blue cheese and garlic butter | 16 € | |
| Jerusalem artichokes with blue cheese and garlic butter | 15 € | |
| Blini (inc. sour cream, pickles and red onion) | ||
| Reindeer mousse Vendace roe White fish roe Tofu Skagen Royal (with all the toppings) | 18 € 23 € 21 € 16 € 32 € |
| Classics | ||
|---|---|---|
| Salmon soup with toasted rye bread “Jare´s favorite” | 16 € / 19 € | |
| Pan-fried Baltic herrings, mashed potatoes and melted butter with dill | 23 € | |
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes With tenderloin steak +8€ | 32 € | |
| Vesa-Matti Loiri style pork sauce with boiled potatoes, pickles and vinegar beetroot | 22 € | |
| Vova´s Vorschmack (inc. fish) | 17 / 20 € | |
| Lamb meatballs with potato purée, creamy Meukow sauce and lingonberries | 25 € |
| Main Courses | ||
|---|---|---|
| Fried king oyster mushrooms with saffron hummus and roasted chickpeas | 24 € | |
| Charred Arctic char, Beurre Blanc sauce with smoked roe, almond potato puree and Savoy cabbage | 30 € | |
| Calvados flambéed King Prawns with potato gnocchi, green pepper butter, crayfish froth and spinach | 32 € | |
| Jaloviina flambéed beef tenderloin steak, pepper cream sauce, Västerbotten cheese croquette and broccolini | 40 € | |
| Fried beef liver, sage sauce with capers and lemon potato terrine | 25 € |
| Desserts | ||
|---|---|---|
| Elite´s all time classic - Crème Brûlée (available also as vegan) | 14 € | |
| Cointreau flambéed Crêpes Suzette with vanilla crème chiboust | 16 € | |
| Chocolate mousse with cherries and nut brittle | 13 € | |
| Flickan – The girl from the portrait Vanilla ice cream, almond biscuit, cloudberry jam and caramel sauce | 15 € | |
| Fried Camembert cheese with raspberry jam + glass of house Tokaj (6cl) | 14 € +9 € |
|
| Petit Four Three hand made chocolates from Vanhankaupungin suklaa | 8 € | |
| Scoop of Ice cream / Sorbet | à 6 € | |
| Ice cream / Sorbet Portion (two scoops) | 9 € | |
| We reserve the right to make changes. |
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