In the heart of midwinter, Elite offers spectacular flambé shows, as selected à la carte dishes receive their final touch tableside.
A warm welcome to enjoy!
FLAMBÉ MENU
King Prawns as a main course 62 €
Meat as a main course 69 €
STARTER
Vitello Tonnato (inc.fish)
Roero Arneis, Boffa, Piemonte, Italy 13,20 / 82
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MAIN COURSE
Calvados flambéed king prawns with potato gnocchi, green pepper butter, crayfish froth and spinach
Domaine de Fines Caillottes Pouilly-Fumé, Loire, France 13 / 79
OR
Jaloviina flambéed beef tenderloin steak, pepper cream sauce, Västerbotten cheese croquette and broccolini
Apothic Inferno, Apothic Wines, California, USA 11,50 / 69
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DESSERT
Cointreau flambéed Crêpes Suzette and vanilla crème chiboust
Nittnaus Beerenauslese Rose, Burgenland, Austria 13,50 / 8 cl
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