Seasonal menus

Throughout the year, we’ve been reminiscing about Elite’s 90 years in business, reliving the nostalgic and colourful moments and memories of times past. Our nostalgia menu, a monthly selection of popular dishes from the past, uses flavours to offer a glimpse into...

The recession of the early 1990s brought a downturn to the restaurant industry, but Elite kept going with the support of loyal regular customers. As the recession started to ease, the menu became more diverse and drinks familiar from Swedish ships with exotic liqueurs...

In the 1980s started the golden era of growth, when eating out became more common and restaurants' menus became more diverse. Elite's menu featured, among other things, salt cured beef and roasted Arctic char, as well as the dessert that wast the hit of the decade,...

lite offers a glimpse into the life of the restaurant in the 1960s, when there were enough customers and more and more people came regularly. Elite was the place to eat, dance and meet. A lonely woman at a restaurant table was a rare sight back in the early 60s, and...

Elite offers a glimpse into restaurant life in the 1950s. After the war, people longed for entertainment and visits to restaurants became more common. Families gathered at Elite to enjoy a long Sunday lunch and that’s when the tables were full of delicacies. One of my...