Elite’s Christmas lunch is served on weekdays 9. – 19.12.2025 between 12.00 – 16.00.
Beside the Christmas menu we also serve some restaurant classics.
APERITIFS
Elite’s mulled wine 9,60 € (with + 2 cl spirit 12,00 €)
Non alcoholic glögi 6,00 €
CHRISTMAS MENU 51€ / VEGETARIAN MENU 49€
STARTER PLATE (inc. fish and meat)
French country style patee & Cumberland sauce
Smoked vendace mousse with sweet malt bread
Rose pepper cured salmon and lemon creme fraiche
Traditional forest mushroon salad
Potatoes with melted butter and dill
or
VEGETARIAN STARTER PLATE (available also as vegan)
Vegan Skagen with seaweed caviar
Grilled persimon, Jerusalem artichoke mousse and roasted almonds
Beetroot tartar, feta cheese and balsamico
Traditional forest mushroon salad
Potatoes with melted butter and dill
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MAIN COURSE OPTIONS FOR THE MENU
Celeriac steak, cep mushroom butter and butternut squash puree
Lutefisk with Bechamel sauce and boiled potatoes (takes 25 mins to cook)
Roasted trout with potatoes & crayfish and whitefish roe beurre blanc
Slow cooked beef cheek à la Burgundy with almond potato puree
***
DESSERT
Almond cake with cinnamon cream cheese mousse and orange syrup
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Lunch list
STARTERS
Starter plate with fish and meat 18
Vegetarian starter plate (available also as vegan) 16
Green salad with Dijon vinaigrette and roasted seeds 7
Cauliflower soup with apple and walnuts 14
Escargots with blue cheese and garlic butter 16
Jerusalem artichokes with blue cheese and garlic butter 15
CLASSICS
Salmon soup with toasted rye bread 16 / 19
Vova’s Vorschmack 17 / 20
Tauno Palo style sirloin steak with creamed onions, pan-fried potatoes 32
With tenderloin steak +8€
Pan-fried Baltic herrings with mashed potatoes and melted butter with dill 23
MAINS
Celeriac steak, cep mushroom butter and butternut squash puree 23
Lutefisk with Bechamel sauce and boiled potatoes (takes 25 mins to cook) 25
Roasted trout with potatoes & crayfish and whitefish roe beurre blanc 29
Slow cooked beef cheek à la Burgundy with almond potato puree 28
Pan-fried beef liver with smoked root celery purée, red wine sauce and lingonberries 25
DESSERTS
Almond cake with cinnamon cream cheese mousse and orange syrup 12
Crème Brûlée 14
Flickan – Elite’s classic 15
Fried Camembert cheese with raspberry jam 14 Add Glass of house Tokaji (6cl) +9
Petit Fours 6
Irish Coffee 13,50
Ice creams and sorbets (ask more from our staff) 6 / 9
