À la Carte

Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
Artists' menu  
Roasted cauliflower soup
Wine recommendation: Cuvée T Bianco, Alto Adige, Italia 10,50 / 59
***
Charred trout with horseradish and potato puree and chanterelle butter56 €
Wine recommendation: Dr.L Dry Riesling, Mosel, Saksa 10,10 / 56
OR
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes57 €
Wine recommendation: Pocas Tinto, Douro, Portugali 10 / 55
***
Elite´s all time classic - Crème brûlée
Wine recommendation: Coteaux du Layon Rouanniéres, France 13 / 8 cl
Vegetarian menu  
Available also as vegan48 €
Roasted cauliflower soup
Wine recommendation: Cuvée T Bianco, Alto Adige, Italia 10,50 / 59
***
Goat cheese gratinated Portobello mushroom with butternut squash
Wine recommendation: Sans Air Sauvignon Blanc, Languedoc-Roussillon, Ranska 9 / 50
***
Apple Pannacotta with almond cake and apple compote
Wine recommendation: Saracco Moscato d´Asti, Piemonte, Italia 9 / 8 cl
Classics  
Salmon soup with toasted rye bread “Jare´s favorite”16 € / 19 €
Pan-fried vendaces, mashed potatoes and melted butter with dill
21 €
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
30 €
Vova´s Vorschmack15 € / 18 €
Starters  
Green salad with roasted pumpkin seeds6 €
Pickled whitefish with white fish roe mousse16 €
Roasted cauliflower soup15 €
Escargots with garlic and parsley butter15 €
Porchini mushroom with garlic and parsley butter 14 €
Main Courses  
Charred trout with horseradish and potato puree and
chanterelle butter
29 €
Grilled scallops with Jerusalem artichoke risotto and
watercress mayonnaise
32 €
Goat cheese gratinated Portobello mushroom with
butternut squash
22 €
Lamb meat balls, Lapland almond potato puree and creamy cognac sauce23 €
Fried veal liver, root vegetable puree and lingonberries23 €
Desserts  
Elite´s all time classic - Crème Brûlée 13 €
Chocolate cake, cherry jam and whipped Mascarpone cream
13 €
Apple Pannacotta with almond cake and apple compote12 €
Flickan – The Girl from the portrait
- Vanilla ice cream, cloudberry jam and caramel fudge in almond basket
15 €
Piece of a cheese, homemade thin bread and pumpkin compote 7
+ Glass of house Port wine 6 cl
7 €
+7 €
Elite´s sorbet and ice cream, one scoop according to your choiceà 6 €
Elite´s sorbet or ice cream / two scoop portion9 €
Children's menu  
Salmon soup15 €
Catch of the day15 €
Leaf steak, flavored butter and potatoes of choice15 €
Extra portion of potatoes5 €
Old Fashioned vanilla, strawberry or chocolate ice cream with chocolate, toffee or strawberry sauce6 €

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