À la Carte

Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
Artists' menu 4.1 - 14.3.2023
Roasted butternut squash soup with labneh
Wine recommendation: Jurtschitsch Grüner Veltliner Stein, Austria 11 / 57
***
Charred cod with capers and potato puree, and bean- chorizo cassoulet55 €
Wine recommendation: Dr. L Dry Riesling, Mosel, Germany 10,70 / 55
OR
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes56 €
Wine recommendation: Conde Vimioso Sommelier Edition, Portugal 11,60 / 62
***
Elite´s all time classic - Crème brûlée
Wine recommendation: Chateau Tirecul Les Pins, France 13 / 8 cl
Vegetarian menu
Available also as vegan48 €
Roasted butternut squash soup with labneh
Wine recommendation: Jurtschitsch Grüner Veltliner Stein, Austria 11 / 57
***
Savoy cabbage rolls with Jerusalem artichoke puree and kale
Wine recommendation: Fontanafredda Piemonte Barbera Organic, Italy 10,90 / 56
***
Pear with vanilla and raspberry
Wine recommendation: Saracco Moscato d´Asti, Piemonte, Italy 9 / 8 cl
Classics
Salmon soup with toasted rye bread “Jare´s favorite”16 € / 19 €
Pan-fried vendaces, mashed potatoes and melted butter with dill
22 €
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
31 €
Vova´s Vorschmack15 € / 18 €
Starters
Green salad with roasted pumpkin seeds7 €
Elite traditional blini
With Vendace roe23 €
With Mushroom salad15 €
Whit Whitefish roe20 €
Escargots with garlic and Parmesan cheese15 €
Porchini mushroom pan with garlic and Parmesan cheese14 €
Roasted butternut squash soup with labneh15 / 18 €
Main Courses
Charred cod with capers and potato puree, and bean cassoulet29 €
Orange liqueur flambéed scampi with fennel risotto32 €
Savoy cabbage rolls with Jerusalem artichoke puree and kale23 €
Fried veal liver, Lapland almond potato puree and mustard seed gravy23 €
Cognac flambéed tenderloin with truffle seasoned potato croquet and creamy Cognac sauce42 €
Desserts
Elite´s all time classic - Crème Brûlée 13 €
Blondie cake with mandarin and cream cheese mousse13 €
Pear with vanilla and raspberry12 €
Calvados flambéed pear with milk chocolate ganache14 €
Flickan – The Girl from the portrait
- Vanilla ice cream, cloudberry jam and caramel fudge in almond basket
15 €
Cheese selection from our local cheese shop Rolling Cheese,
homemade thin bread with rosemary and apple compote
+ Glass of house Port wine 6 cl
15 €
+7 €
Elite´s sorbet and ice cream, one scoop according to your choiceà 6 €
Elite´s sorbet or ice cream / two scoop portion9 €
Children's menu
Salmon soup15 €
Catch of the day15 €
Leaf steak, flavored butter and potatoes of choice15 €
Extra portion of potatoes5 €
Old Fashioned vanilla, strawberry or chocolate ice cream with chocolate, toffee or strawberry sauce6 €

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