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À la Carte

Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
Artists' menu 24.5.-10.8.2023
Toast Skagen with whitefish roe
Wine recommendation: Saumur Elegance, Domaine du Vieux Pressoir, Loire 11,20 / 62
***
Roasted whitefish with creamed false morels and seasonal vegetables56 €
Wine recommendation: Dr. L Dry Riesling, Mosel, Germany 10,70 / 55
OR
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes58 €
Wine recommendation: Conde Vimioso Sommelier Edition, Portugal 11,60 / 62
***
Elite´s all time classic - Crème brûlée
Wine recommendation: Nik Weis St. Urbans-Hof Goldtröpchen Auslese, Germany 13 / 8 cl
Vegetarian menu
Available also as vegan48 €
Jerusalem artichoke salad with pickled fennel and lemon creme fraiche
Wine recommendation: Jurtschitsch Grüner Veltliner Stein, Austria 11 / 57
***
Beluga-lentils with tomato, grilled tofu and deep-fried potatoes
Wine recommendation: Sans Air GSM, Pierrick Harang, France 9 / 50
***
Crème Brûlée
Wine recommendation: Nik Weis St. Urbans-Hof Goldtröpchen Auslese, Germany 13 / 8 cl
MENU LOIRI
With this menu we deeply honor the memory of finnish actor, musician and
comedian Vesa-Matti Loiri (1945-2022).
50 €
Toast Skagen with whitefish roe
Wine recommendation: Saumur Elegance, Domaine du Vieux Pressoir,
Loire, France 11,20 / 62
***
Vesa-Matti Loiri style pork sauce with boiled potatoes
Drink recommendation: Laitila Kukko Pils 7,80 / 33 cl
***
Cloudberry parfait and spruce sprout financier
Wine recommendation: Saracco Moscato d'Asti, Italy 9 / 8 cl
Classics
Salmon soup with toasted rye bread “Jare´s favorite”16 € / 19 €
Pan-fried vendaces, mashed potatoes and melted butter with dill
22 €
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
31 €
Vesa-Matti Loiri style pork sauce with boiled potatoes, pickles and vinegar beetroot22 €
Vova´s Vorschmack15 / 18 €
Starters
Green salad with roasted pumpkin seeds7 €
Toast Skagen with whitefish roe17 / 24 €
Elite’s fish platter16 / 23 €
Rawpickled salmon, herring tartar, shrimps ”Skagen”
and boiled potatoes
Smoked salmon salad with pickled fennel and lemon creme fraiche16 / 23 €
Jerusalem artichoke salad with pickled fennel and lemon creme fraiche14 / 21 €
Escargots with parsley-garlic butter15 €
Porchini mushrooms with parsley-garlic butter14 €
Main Courses
Roasted whitefish with creamed false morels and seasonal vegetables29 €
Grilled king prawns with asparagus risotto and fennel29 €
Beluga-lentils with tomato, grilled tofu and deep-fried potatoes23 €
Pan-fried beef liver with almond potato purée and mustard seed sauce24 €
Chateaubriand with Cafe de Paris -butter and rosemary potatoes42 €
Desserts
Elite´s all time classic - Crème Brûlée13 €
Eton mess - Cream cheese mousse with rhubarb jam, strawberry, digestive-crumble and lemon fluid13 €
Cloudberry parfait and financier with spruce sprouts14 €
Flickan – The Girl from the portrait
- Vanilla ice cream, cloudberry jam and caramel fudge in almond basket
15 €
Cheese selection from our local cheese shop Rolling Cheese,
homemade thin bread with blackcurrant
+ Glass of house Port wine 6 cl
15 €
+7 €
Elite´s sorbet and ice cream, one scoop according to your choiceà 6 €
Elite´s sorbet or ice cream / two scoop portion9 €
Children's menu
Salmon soup15 €
Catch of the day15 €
Leaf steak, flavored butter and potatoes of choice15 €
Extra portion of potatoes5 €
Old Fashioned vanilla, strawberry or chocolate ice cream with chocolate, toffee or strawberry sauce6 €

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