À la Carte
Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
Starters | ||
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Green salad with roasted pumpkin seeds | 6 € | |
Asparagus soup with lemon créme fraiche | 15 € | |
Salmon pastrami with white fish roe and fennel | 17 € | |
Escargots with garlic and parsley | 15 € | |
Asparagus salad with poached egg and Parmesan dressing - with Serrano ham - with Halloumi cheese | 16 € 15 € |
Classics | ||
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Salmon soup with roasted rye bread "Jare's favorite" | 16/19 € | |
Pan-fried Baltic herrings, mashed potatoes and melted butter with dil | 20 € | |
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes | 30 € | |
Vovan Vorschmack | 15/18 € |
Main courses | ||
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Over cooked lamb entrecôte, emmer wheat with beetroot and grilled spring cabbage | 27 € | |
Fish of the day “with Finnish traditional vegetable soup” | 28 € | |
Jerusalem artichoke risotto with pickled fennel | 22 € | |
Oscar´s sandwich - veal entrec tea, asparagus, prawns and choron sauce | 29 € | |
Fried veal liver, smoked root celery puree and lingonberries | 22 € |
Desserts | ||
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Elites all time classic -Crème Brûlée | 12 € | |
Chocolate brownies with salted nut ice cream | 13 € | |
Strawberry Eaton Mess | 13 € | |
Flickan – The Girl from the portrait Vanilla ice cream, cloudberry jam and caramel 15 fudge in almond basket (one of Elite's classics) | 15 € | |
Piece of a cheese, homemade thin bread and cranberry compote + Glass of house Port wine 6 cl | 7 € 7 € |
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Elite´s sorbet and ice cream, one scoop according to your choice | à 6 € |




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