À la Carte

11.9.2024 - 7.1.2025
Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
Artists' menu
Fish as a main couse56 €
Meat as a main course 57 €
Silky beetroot soup with goat cheese mousse
Wine recommendation: : Elite Art Wine, Pinot Noir, Weingut Friedrich Becker, Pfalz, Germany 11,50 / 65
***
Charred trout, lemon potato puree and crab sauce
Wine recommendation: Petit Chablis, Moillard, Bourgogne, France 11,20 / 60
OR
Tauno Palo style sirloin steak with creamed onions and pan fried potatoes
With tenderloin steak +8€
Wine recommendation: Conde Vimioso Sommelier Edition, Falua, Portugal 11 / 59
***
Elite´s all time classic - Crème brûlée
Wine recommendation: Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13 / 8 cl
Vegetarian menu
Available also as vegan50 €
Silky beetroot soup with goat cheese mousse
Wine recommendation: Elite Art Wine, Pinot Noir, Weingut Friedrich Becker, Pfalz, Germany 11,50 / 65
***
Black radish fondant with king oyster mushroom and roasted onion puree
Wine recommendation:Finca La Capilla Rueda Blanco, Spain 11 / 59
***
Crème Brûlée
Vegan version made of coconut cream
Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13 / 8 cl
Classics
Salmon soup with toasted rye bread “Jare´s favorite”16 € / 19 €
Pan-fried Baltic Herrings, mashed potatoes and melted butter with dill
23 €
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
With tenderloin steak +8€
31 €
Vesa-Matti Loiri style pork sauce with boiled potatoes, pickles and vinegar beetroot22 €
Vova´s Vorschmack16 / 19 €
Starters
Green salad with roasted seeds and house vinaigrette7 €
Salmon tartar with fennel and horseradish cream 17 €
Silky beetroot soup with goat cheese mousse14 / 19 €
Cured lamb with pickled chanterelles, lingonberry and sour cream18 €
Esgargots with thyme and garlic butter15 €
Porchini mushrooms with thyme and garlic butter14 €
Main Courses
Black radish fondant, king oyster mushroom and roasted onion puree24 €
Pan fried beef liver with celery puree,
gognac cream sauce and lingonberries
25 €
Charred trout, lemon potato puree and crab sauce29 €
Pan fried scallops with funnel chanterelle risotto32 €
Beef tenderloin with Cafe de Paris-butter and parmesan potato crocet 39 €
Desserts
Elite´s all time classic - Crème Brûlée (available also as vegan)14 €
Honey cake, rosemary seasoned apple and vanilla cream13 €
Buckthorn and white chocolate pannacotta with almond cookie14 €
Flickan – The girl from the portrait
Vanilla ice cream, cloudberry jam and caramel fudge on almond basket
15 €
Cheese selection with homemade pumpkin seed thin bread and gooseberry compote
+ glass of house Tokaj (6cl)
15 €
+6 €
Scoop of Ice cream / Sorbetà 6 €
Ice cream / Sorbet Portion (two scoops)9 €
We reserve the right to make changes.
Children's menu
Salmon soup15 €
Catch of the day15 €
Minute steak, flavored butter and potatoes of choice15 €
Extra portion of potatoes5 €
Old Fashioned vanilla, strawberry or chocolate ice cream with chocolate, toffee or strawberry sauce6 €

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