Group menus
| 20.5.-9.9.2026 |
| Apéritifs | ||
|---|---|---|
| Negroni (Gin, Campari, Red vermouth) | 12 € | |
| Olga´s Elixir (Koskenkorva, cranberry liqueur, cranberry juice) | 13 € | |
| Elite Royal | 14 € | |
| Ruinart Champagne Brut, France | 19 / 118 € | |
| Flors Blanques Cava Reserva Brut, Spain | 11 / 64 € | |
| Perlage Sgajo Prosecco DOC Extra Dry, Italy | 11 / 64 € | |
| Non alcoholic sparkling wine | 8,50 / 48 € | |
| Crodino 0,5 % – Italian low alcoholic aperitivo numero uno | 7,50 € |
| Artists' menu | ||
|---|---|---|
| Fish as a main course 58 € | ||
| Meat as a main course 59 € (with tenderloin steak +8€) | ||
| Toast Skagen with vendace roel | ||
| *** | ||
| Charred trout with new potatoes, asparagus, pickled apples and sour cream dill sauce | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes | ||
| *** | ||
| Crème Brûlée | ||
| Coffee or Tea 4€ / person |
| Vegetarian menu 50 € | ||
|---|---|---|
| Available also as vegan | ||
| Burrata with tomato salad, tapenade and garlic crostini | ||
| *** | ||
| Roasted sweet potato with gratinated goat cheese, nettle pesto and pomegranate | ||
| *** | ||
| Crème Brûlée Vegan version made of coconut cream |
| Menu Trio 37 € / person | ||
|---|---|---|
| Pre-order for the whole group of 6 persons or more | (list price 40-41€ / person) | |
| Green salad with rhubarb vinaigrette and roasted seeds | ||
| *** | ||
| Salmon soup with toasted malt bread ”Jare’s favorite” | ||
| Or | ||
| Vova’s Vorschmack (inc. fish) | ||
| *** | ||
| Elite's Tiramisu | ||
| Coffee or Tea 4€ / person |
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