Group menus
| 3.3.-19.5.2026 |
| Apéritifs | ||
|---|---|---|
| Negroni (Gin, Campari, Red vermouth) | 12 € | |
| Olga´s Elixir (Koskenkorva, cranberry liqueur, cranberry juice) | 13 € | |
| Elite Royal | 14 € | |
| Ruinart Champagne Brut, France | 19 / 118 € | |
| Flors Blanques Cava Reserva Brut, Spain | 11 / 64 € | |
| Perlage Sgajo Prosecco DOC Extra Dry, Italy | 11 / 64 € | |
| Non alcoholic sparkling wine | 8,50 / 48 € | |
| Crodino 0,5 % – Italian low alcoholic aperitivo numero uno | 7,50 € |
| Artists' menu | ||
|---|---|---|
| Fish as a main course | 57 € | |
| Meat as a main course | 58 € (with tenderloin steak +8€) | |
| Lobster soup with crayfish and fennel | ||
| *** | ||
| Roasted white fish, creamed potatoes with capers, spinach and Champagne Hollandaise | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes | ||
| *** | ||
| Crème Brûlée | ||
| Coffee or Tea 4€ / person |
| Vegetarian menu | 50 € | |
|---|---|---|
| Available also as vegan menu | ||
| Onion tarte tatin with goat cheese and sprouts salad | ||
| *** | ||
| Mozzarella arancinis, butter bean puree, pickled celery and black garlic mayonnaise | ||
| *** | ||
| Crème Brûlée (vegan version made of coconut cream) | ||
| Coffee or Tea 4€ / person |
| Menu Trio | 37 € / person |
|
|---|---|---|
| Pre-order for the whole group of 6 persons or more | list price 39-40 € / person) | |
| Green salad with blood orange vinaigrette and roasted seeds | ||
| *** | ||
| Salmon soup with toasted rye bread ”Jare’s favorite” | ||
| Or | ||
| Vova’s Vorschmack (inc. fish) | ||
| *** | ||
| Lime posset with almond crumble and apricot | ||
| Coffee or Tea 4€ / person |
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