Group menus
| 9.9.2025-7.1.2026 |
| Apéritifs | ||
|---|---|---|
| Negroni (Gin, Campari, Red vermouth) | 12 € | |
| Olga´s Elixir (Koskenkorva, cranberry liqueur, cranberry juice) | 13 € | |
| Eliten Seljakukka Kir Royal | 14 € | |
| Taittinger Brut Reserva Champagne, France | 17 / 98 € | |
| Flors Blanques Cava Reserva Brut, Spain | 11 / 64 € | |
| Perlage Sgajo Prosecco DOC Extra Dry, Italy | 11 / 64 € | |
| Alkoholiton kuohujuoma - Non alcoholic sparkling wine | 8,50 / 48 € | |
| Crodino 0,5 % – Italian low alcoholic aperitivo numero uno | 7,50 € |
| Artists' menu | ||
|---|---|---|
| Fish as a main course | 56 € | |
| Meat as a main course | 58 € (with tenderloin steak +8€) | |
| Cauliflower soup with apple | ||
| Wine recommendation: Elite Art Wine Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11 / 66 | ||
| *** | ||
| Pike perch à la Marshal Mannerheim with horseradish butter, champignon sauce and potatoes | ||
| Wine recommendation:Domaine des Fines Caillottes Pouilly-Fumé, Loire, France 12,30 / 74 | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes | ||
| Wine recommendation: Conde Vimioso Sommelier Edition, Falua, Tejo, Portugal 11 / 66 | ||
| *** | ||
| Crème Brûlée | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13 / 8 cl | ||
| Coffee or Tea 4€ / person |
| Vegetarian menu | 48 € | |
|---|---|---|
| Available also as vegan menu | ||
| Cauliflower soup with apple | ||
| Wine recommendation:Elite Art Wine Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11 / 66 | ||
| *** | ||
| Fava bean croquettes, butternut squash purée and funnel chanterelles | ||
| Wine recommendation:Sanz Clásico Blanco, Rueda, Spain 8,20 / 49 | ||
| *** | ||
| Crème Brûlée (vegan version made of coconut cream) | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13 / 8 cl | ||
| Coffee or Tea 4€ / person |
| Menu Trio | 38 € / person |
|
|---|---|---|
| Pre-order for the whole group of 6 persons or more | list price 41 € / person) | |
| Green salad with Dijon vinaigrette and roasted seeds | ||
| *** | ||
| Salmon soup with toasted rye bread ”Jare’s favorite” | ||
| Wine recommendation: Dry Riesling, Dr. Loosen, Mosel, Germany 11 / 66 | ||
| Or | ||
| Vova’s Vorschmack (inc. fish) | ||
| Wine recommendation: Perlage Primitivo, Puglia, Italia 8,20 / 49 | ||
| *** | ||
| Milk chocolate pannacotta with sea buckthorn and licorice | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Burgenland, Austria 12 / 8 cl | ||
| Coffee or Tea 4€ / person |
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