À la Carte
| 5.6–4.9.2024 |
Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
| Artists' menu | ||
|---|---|---|
| Fish as a main couse | 56 € | |
| Meat as a main course | 57 € | |
| Toast Skagen with whitefish roe | ||
| Wine recommendation: Dry Riesling, Dr.Loosen, Mosel, Germany 11 / 59 | ||
| *** | ||
| oasted whitefish and vegetables in milk broth ”Summer soup” | ||
| Wine recommendation: Elite Art Wine, Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11,50 / 65 | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan fried potatoes | ||
| With tenderloin steak +8€ | ||
| Wine recommendation: Conde Vimioso Sommelier Edition, Falua, Portugal 11 / 59 | ||
| *** | ||
| Elite´s all time classic - Crème brûlée | ||
| Wine recommendation: Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13 / 8 cl |
| Vegetarian menu | ||
|---|---|---|
| Available also as vegan | 50 € | |
| Bufala mozzarella salad | ||
| Wine recommendation: Lunatio Lugana, Masi, Veneto, Italy 12,20 / 67 | ||
| *** | ||
| Basil risotto with grilled baby gem lettuce and pinenuts | ||
| Wine recommendation: Elite Art Wine, Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11,50 / 65 | ||
| *** | ||
| Crème Brûlée Vegan version made of coconut cream | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13 / 8 cl |
| Classics | ||
|---|---|---|
| Salmon soup with toasted rye bread “Jare´s favorite” | 16 € / 19 € | |
| Pan-fried vendaces, mashed potatoes and melted butter with dill | 22 € | |
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes With tenderloin steak +8€ | 31 € | |
| Vesa-Matti Loiri style pork sauce with boiled potatoes, pickles and vinegar beetroot | 22 € | |
| Vova´s Vorschmack | 16 / 19 € |
| Starters | ||
|---|---|---|
| Green salad with roasted seeds and house vinaigrette | 7 € | |
| Toast Skagen with whitefish roe | 17 / 24 € | |
| Feta cheese mousse, watermelon and Serrano ham | 14 € | |
| Salad with smoked salmon | 17 € | |
| Bufala mozzarella salad | 16 € | |
| Esgargots with parsley and garlic butter | 15 € | |
| Porchini mushrooms with parsley and garlic butter | 14 € |
| Main Courses | ||
|---|---|---|
| Basil risotto with grilled baby gem lettuce and pinenuts | 24 € | |
| Pan fried beef liver with almond potato puree, poached onions and lingonberries | 25 € | |
| Roasted whitefish and vegetables in milk broth ”Summer soup” | 29 € | |
| Grilled prawns with garlic and potato puree and sweet pepper butter sauce | 29 € | |
| Beef tenderloin pepper steak with roasted new harvest potatoes | 38 € |
| Desserts | ||
|---|---|---|
| Elite´s all time classic - Crème Brûlée (available also as vegan) | 14 € | |
| Strawberry salad, dark chocolate mousse with mint and nut praline | 14 € | |
| Rhubarb ”Tiramisu” | 13 € | |
| Flickan – The girl from the portrait Vanilla ice cream, cloudberry jam and caramel fudge on almond basket | 15 € | |
| Cheese selection with homemade pumpkin seed thin bread and black currant compote + glass of house Tokaj (6cl) | 15 € +6 € |
|
| Scoop of Ice cream / Sorbet | à 6 € | |
| Ice cream / Sorbet Portion (two scoops) | 9 € | |
| We reserve the right to make changes. |
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