Group menus
| 19.3.-4.6.2024 |
| Apéritifs | ||
|---|---|---|
| Negroni (Gin, Campari, Red vermouth) | 12 € | |
| Olga´s Elixir (Koskenkorva, cranberry liqueur, cranberry juice) | 12 € | |
| Mika Waltari´s Crocodile Tail (Arctic bramble liqueur, rum, lemon and ginger beer) | 13 € | |
| Taittinger Brut Reserva Champagne, France | 17 / 90 € | |
| Paul-Marie Bertrand Champagne Rosé Brut, France | 15,50 / 88 € | |
| Flors Blanques Cava Reserva Brut, Spain | 11 / 57 € | |
| Torresella Prosecco Extra Dry, Italy | 11 / 57 € | |
| Alkoholiton kuohujuoma - Non alcoholic sparkling wine | 8 / 42 € | |
| Crodino 0,5 % – Italian low alcoholic aperitivo numero uno | 7 € |
| Artists' menu | ||
|---|---|---|
| Fish as a main course | 55 € | |
| Meat as a main course | 56 € (with tenderloin steak +8€) | |
| Goat cheese salad with pomegranate and malt bread crumbles | ||
| Wine recommendation: Kiwi Cuvee Sauvignon Blanc, Lachetau, France 9,50 / 52 | ||
| *** | ||
| Charred rainbow trout, asparagus, new harvest potatoes and lemon Beurre Blanc | ||
| Wine recommendation: Elite Art Wine, Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11,50 / 65 | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes | ||
| Wine recommendation: Conde Vimioso Sommelier Edition, Falua, Tejo, Portugal 10,90 / 59 | ||
| *** | ||
| Crème Brûlée | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 12 / 8 cl | ||
| Coffee or Tea 4€ / person |
| Vegetarian menu | 50 € | |
|---|---|---|
| Available also as vegan menu | ||
| Asparagus tartlet with sprout salad and pecan nuts | ||
| Wine recommendation: Jurtschitsch Grüner Veltliner Stein, Kamptal, Austria 10,90 / 59 | ||
| *** | ||
| Roasted cauliflower with seeds, hummus and kale pesto | ||
| Wine recommendation:Elite Art Wine, Pinot Noir, Weingut Friedrich Becker, Pfalz, Saksa 11,50 / 65 | ||
| *** | ||
| Crème Brûlée (vegan version made of coconut cream) | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 12 / 8 cl | ||
| Coffee or Tea 4€ / person |
| Menu Trio | 36 € / person |
|
|---|---|---|
| Pre-order for the whole group of 6 persons or more | list price 40€ / person) | |
| Green salad with roasted seeds | ||
| *** | ||
| Salmon soup with toasted rye bread ”Jare’s favorite” | ||
| Wine recommendation: Moillard Petit Chablis, Bourgogne, France 11 / 59 | ||
| Or | ||
| Vova’s Vorschmack | ||
| Wine recommendation: El Paso Tempranillo Shiraz, La Mancha, Espanja 8 / 44 | ||
| *** | ||
| Crème Brûlée | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 12 / 8 cl | ||
| Coffee or Tea 4€ / person |
| Menu quartet | 68 € / person |
|
|---|---|---|
| Pre-order for the whole group of 6 persons or more | (list price 73 € / person) | |
| Salmon pastram with ginger seasoned cucumber and lime cream cheese | ||
| Wine recommendation: Pouilly Fumé, Franck Millet, Loire, France 13 / 68 | ||
| *** | ||
| Veal entrecote A’la Oskar (asparagus, prawns and Choron sauce) | ||
| Wine recommendation: Bottega Amarone Valpolicella, Veneto, Italy 17 / 92 | ||
| *** | ||
| Piece of cheese with homemade pumpkin seed flatbread and apple thyme jam | ||
| Wine recommendation: Tokaj Late Harvest Classic Cuvee, Hungary 10 / 8 cl | ||
| *** | ||
| Flickan – The girl from the portrait Vanilla ice cream, cloudberry jam and caramel fudge on almond basket | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 12 / 8 cl | ||
| Coffee or Tea 4€ / person |
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