Group menus

4.1.-18.3.2024

Apéritifs
Negroni
(Gin, Campari, Red vermouth)
12 €
Olga´s Elixir
(Koskenkorva, cranberry liqueur, cranberry juice)
12 €
Mika Waltari´s Crocodile Tail
(Arctic bramble liqueur, rum, lemon and ginger beer)
12 €
Taittinger Brut Reserva Champagne, France 16 / 88 €
Flors Blanques Cava Reserva Brut, Spain 11 / 57 €
Torresella Prosecco Extra Dry, Italy 11 / 57 €
Alkoholiton kuohujuoma - Non alcoholic sparkling wine 8 / 42 €
Crodino 0,5 % – Italian low alcoholic aperitivo numero uno7 €
Artists' menu
Fish as a main course 55 €
Meat as a main course56 € (with tenderloin steak +8€)
Roasted carrot soup with tarragon cream
Wine recommendation: Elite Art Wine, Pinot Noir, Weingut Friedrich Becker, Germany 11,20 / 62
***
Charred arctic char with potato puree, pickled fennel and mussel sauce
Wine recommendation: Saumur Elegance, Domaine du Vieux Pressoir, France 11,20 / 62
OR
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
Wine recommendation: Conde Vimioso Sommelier Edition, Falua, Tejo, Portugal 10,90 / 58
***
Crème Brûlée
Wine recommendation: Nittnaus Beerenauslese Rose, Austria 11 / 8 cl
Vegetarian menu48 €
Available also as vegan menu
Roasted carrot soup with tarragon cream
Wine recommendation: Elite Art Wine, Pinot Noir, Weingut Friedrich Becker, Germany 11,20 / 62
***
Vol-Au-Vent with lentils, Jerusalem artichoke creme and fried kale
Wine recommendation: Elite Art Wine, Pinot Gris, Weingut Friedrich Becker, Germany 11,20 / 62
***
Crème Brûlée (vegan version made of coconut cream)
Wine recommendation: Nittnaus Beerenauslese Rose, Austria 11 / 8 cl
Menu Trio36 € / person
Pre-order for the whole group of 6 persons or more list price 38 € / 39€ / person)
Green salad with roasted seeds
***
Salmon soup with toasted rye bread ”Jare’s favorite”
Wine recommendation: Moillard Petit Chablis, Bourgogne, France 11 / 59
Or
Vova’s Vorschmack
Wine recommendation: Sans Air GSM, Pierrick Harang, Languedoc-Roussillon, France 7,20 / 40
***
Cheese cake pastry with persimmon and coconut
Wine recommendation: Nittnaus Beerenauslese Rose, Austria 11 / 8 cl
Menu quartet72 € / person
Pre-order for the whole group of 6 persons or more(list price 77 € / person)
Finnish potato flatbread with goat cheese mousse and pickled carrot
Wine recommendation: Pouilly Fumé, Franck Millet, Loire, France 12,50 / 68
***
Chateaubriand, rustic fries and creamy cognac and pepper sauce
Wine recommendation: Bottega Amarone Valpolicella, Veneto, Italy 17 / 92
***
Piece of cheese with homemade pumpkin seed flatbread and carrot jam
Wine recommendation: Tokaj Late Harvest Classic Cuvee, Hungary 10 / 8 cl
***
Flickan – The girl from the portrait
Vanilla ice cream, cloudberry jam and caramel fudge on almond basket
Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany13 / 8 cl

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