Group menus
5.6 – 4.9.2024 |
Apéritifs | ||
---|---|---|
Negroni (Gin, Campari, Red vermouth) | 12 € | |
Olga´s Elixir (Koskenkorva, cranberry liqueur, cranberry juice) | 12 € | |
Mika Waltari´s Crocodile Tail (Arctic bramble liqueur, rum, lemon and ginger beer) | 13 € | |
Taittinger Brut Reserva Champagne, France | 17 / 90 € | |
Paul-Marie Bertrand Champagne Rosé Brut, France | 15,50 / 88 € | |
Flors Blanques Cava Reserva Brut, Spain | 11 / 60 € | |
Torresella Prosecco DOC Extra Dry, Italy | 11 / 60 € | |
Alkoholiton kuohujuoma - Non alcoholic sparkling wine | 8,2 / 42 € | |
Crodino 0,5 % – Italian low alcoholic aperitivo numero uno | 7 € |
Artists' menu | ||
---|---|---|
Fish as a main course | 56 € | |
Meat as a main course | 57 € (with tenderloin steak +8€) | |
Toast Skagen with whitefish roe | ||
Wine recommendation: Dry Riesling, Dr. Loosen, Mosel, Germany 11 / 59 | ||
*** | ||
Roasted whitefish and vegetables in milk broth ”Summer soup” | ||
Wine recommendation: Elite Art Wine, Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11,50 / 65 | ||
OR | ||
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes | ||
Wine recommendation: Conde Vimioso Sommelier Edition, Falua, Tejo, Portugal 11 / 59 | ||
*** | ||
Crème Brûlée | ||
Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13 / 8 cl | ||
Coffee or Tea 4€ / person |
Vegetarian menu | 50 € | |
---|---|---|
Available also as vegan menu | ||
Bufala mozzarella salad | ||
Wine recommendation: Lunatio Lugana, Masi, Veneto, Italy 12,20 / 67 | ||
*** | ||
Basil risotto with grilled baby gem lettuce and pinenuts | ||
Wine recommendation: Elite Art Wine, Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11,50 / 65 | ||
*** | ||
Crème Brûlée (vegan version made of coconut cream) | ||
Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13 / 8 cl | ||
Coffee or Tea 4€ / person |
Menu Trio | 37 € / person |
|
---|---|---|
Pre-order for the whole group of 6 persons or more | list price 40€ / person) | |
Green salad with roasted seeds | ||
*** | ||
Salmon soup with toasted rye bread ”Jare’s favorite” | ||
Wine recommendation: Moillard Petit Chablis, Bourgogne, France 11,20 / 60 | ||
Or | ||
Vova’s Vorschmack | ||
Wine recommendation: Wine recommendation: Fontanafredda Piemonte Barbera Organic, Italy 10,90 / 59 | ||
*** | ||
Strawberry salad, dark chocolate mousse with mint and nut praline | ||
Wine recommendation: Nittnaus Beerenauslese Rose, Burgenland, Austria 12,00 / 8 cl | ||
Coffee or Tea 4€ / person |
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