À la Carte

Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
Artists' menu 4.1.-18.3.2024
Fish as a main couse55 €
Meat as a main course 56 €
Roasted carrot soup with tarragon cream
Wine recommendation: Elite Art Wine, Pinot Noir, Weingut Friedrich Becker, Germany 11,20 / 62
***
Charred arctic char with potato puree, pickled fennel and mussel sauce
Wine recommendation: Saumur Elegance, Domaine du Vieux Pressoir, France 11,20 / 62
OR
Tauno Palo style sirloin steak with creamed onions and pan fried potatoes
With tenderloin steak +8€
Wine recommendation: Conde Vimioso Sommelier Edition, Falua, Portugal 10,90 / 58
***
Elite´s all time classic - Crème brûlée
Wine recommendation: Nittnaus Beerenauslese Rose, Itävalta 11 / 8 cl
Vegetarian menu
Available also as vegan48 €
Roasted carrot soup with tarragon cream
Wine recommendation: Elite Art Wine, Pinot Noir, Weingut Friedrich Becker, Germany 11,20 / 62
***
Vol-Au-Vent with lentils, Jerusalem artichoke cream and fried kale
Wine recommendation: Elite Art Wine, Pinot Gris, Weingut Friedrich Becker, Germany 11,20 / 62
***
Crème Brûlée
Wine recommendation: Nittnaus Beerenauslese Rose, Itävalta 11 / 8 cl
FLAMBÉ MENU
Finnish potato flatbread with goat cheese mousse and pickled carrot
Wine recommendation: Pouilly Fumé, Franck Millet, Loire, France 12,50 / 68
***
Cognac flambéed Chateaubriand with rustic fries and cognac pepper sauce
62 €
Wine recommendation: Apothic Inferno, Apothic Wines, California, USA 11,20 / 62
OR
Calvados flambéed king prawns with almond risotto
56 €
Wine recommendation: Dr.L Dry Riesling, Mosel, Germany 10,70 / 56
***
Rum flambéed melon, white chocolate mousse and redcurrant
Wine recommendation: Huxelrebe Auslese Bio Lorenz, Germany 13 / 8 cl
Classics
Salmon soup with toasted rye bread “Jare´s favorite”16 € / 19 €
Pan-fried vendaces, mashed potatoes and melted butter with dill
22 €
Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes
With tenderloin steak +8€
31 €
Vesa-Matti Loiri style pork sauce with boiled potatoes, pickles and vinegar beetroot22 €
Vova´s Vorschmack15 / 18 €
Starters
Green salad with roasted seeds and house vinaigrette7 €
Roasted carrot soup with tarragon cream14 / 19 €
Finnish potato flatbread with goat cheese mousse and pickled carrot14 €
Lightly smoked deer fillet with malt bread and onion jam19 €
Blini with whitefish roe20 €
Blini with vendace roe22 €
Blini with mushroom salad15 €
Extra toppings for blinis: Extra blini 6€, whitefish roe 10€, vendace roe 15€, mushroom salad 5€
Esgargots with lemon-garlic butter15 €
Porchini mushrooms with lemon-garlic butter14 €
Main Courses
Vol-Au-Vent with lentils, Jerusalem artichoke cream and fried kale24 €
Charred arctic char with potato puree 
pickled fennel and mussel sauce30 €
Calvados flambéed king prawns with almond risotto30 €
Pan fried beef liver with red wine sauce potato puree and lingonberry jam24 €
Cognac flambéed Chateaubriand with rustic fries
and cognac pepper sauce
38 €
Desserts
Elite´s all time classic - Crème Brûlée (available also as vegan)14 €
Cheese cake pastry with persimmon and coconut13 €
Rum flambéed melon, white chocolate mousse and redcurrant14 €
Flickan – The girl from the portrait
Vanilla ice cream, cloudberry jam and caramel fudge on almond basket
15 €
Cheese selection with homemade pumpkin seed cookie and carrot jam
+ glass of house Tokaj (6cl)
15 €
+6 €
Scoop of Ice cream / Sorbetà 6 €
Ice cream / Sorbet Portion (two scoops)9 €
Children's menu
Salmon soup15 €
Catch of the day15 €
Leaf steak, flavored butter and potatoes of choice15 €
Extra portion of potatoes5 €
Old Fashioned vanilla, strawberry or chocolate ice cream with chocolate, toffee or strawberry sauce6 €

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