Group menus
9.11 – 3.1.2024
| Apéritifs | ||
|---|---|---|
| Negroni (Gin, Campari, Red vermouth) | 12 € | |
| Olga´s Elixir (Koskenkorva, cranberry liqueur, cranberry juice) | 12 € | |
| Mika Waltari´s Crocodile Tail (Arctic bramble liqueur, rum, lemon and ginger beer) | 12 € | |
| Taittinger Brut Reserva Champagne, France | 16 / 88 € | |
| Flors Blanques Cava Reserva Brut, Spain | 11 / 57 € | |
| Torresella Prosecco Extra Dry, Italy | 11 / 57 € | |
| Alkoholiton kuohujuoma - Non alcoholic sparkling wine | 8 / 42 € |
| Artists' menu | ||
|---|---|---|
| Fish as a main course | 56 € | |
| Meat as a main course | 56 € (with tenderloin steak +8€) | |
| Smoked tomato soup with horseradish creme | ||
| Wine recommendation: Elite Art, Wine Pinot Noir, Weingut Friedrich Becker, Pfalz, Germany 11,20 / 62 | ||
| *** | ||
| Pike perch À la Mannerheim | ||
| Wine recommendation: Touraine Sauvignon La Perclaire, Marcel Martin, Loire, France 9,50 / 52 | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes | ||
| Wine recommendation: Conde Vimioso Sommelier Edition, Falua, Tejo, Portugal 10,90 / 58 | ||
| *** | ||
| Crème Brûlée | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Austria 11 / 8 cl |
| Vegetarian menu | 50 € | |
|---|---|---|
| Available also as vegan menu | ||
| Smoked tomato soup with horseradish creme | ||
| Wine recommendation: Elite Art, Wine Pinot Noir, Weingut Friedrich Becker, Pfalz, Germany 11,20 / 62 | ||
| *** | ||
| Savoy cabbage rolls with eggplant puree | ||
| Wine recommendation: Elite Art Wine, Pinot Gris, Weingut Friedrich Becker, Pfalz, Germany 11,20 / 62 | ||
| *** | ||
| Crème Brûlée (vegan version made of coconut cream) | ||
| Wine recommendation: Nittnaus Beerenauslese Rose, Austria 11 / 8 cl |
| Menu Trio | 36 € / person |
|
|---|---|---|
| Pre-order for the whole group of 6 persons or more | list price 38 € / 39€ / person) | |
| Green salad with roasted seeds and house vinaigrette | ||
| *** | ||
| Salmon soup with toasted rye bread ”Jare’s favorite” | ||
| Wine recommendation: Touraine Sauvignon La Perclaire, Marcel Martin, Loire, France 9,50 / 52 | ||
| Or | ||
| Vova’s Vorschmack | ||
| Wine recommendation: Sans Air GSM, Pierrick Harang, Lanquedoc-Roussillon, France 7,20 / 40 | ||
| *** | ||
| Milk chocolate pannacotta with cranberry fluid | ||
| Wine recommendation: Burmester White Port 9 / 8 cl |
| Menu quartet | 72 € / person |
|
|---|---|---|
| Pre-order for the whole group of 6 persons or more | (list price 77 € / person) | |
| Finnish potato flatbread with rawpickled salmon | ||
| Wine recommendation: Jurtschitsch Grüner Veltliner Stein, Kamptal, Austria 10,90 / 57 | ||
| *** | ||
| Chateaubriand with Madeira sauce, garlic-potato terrine and carrot puree | ||
| Wine recommendation: Las Ninas Ella Cabernet Sauvignon, Colhagua, Chile 8,50 / 46 | ||
| *** | ||
| Piece of cheese, homemade pumpkin seed cookie and carrot jam | ||
| Wine recommendation: Tokaj Late Harvest Classic Cuvee, Hungary 10 / 8 cl | ||
| *** | ||
| Flickan – The girl from the portrait Vanilla ice cream, cloudberry jam and caramel fudge on almond basket | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Germany 13 / 8cl |
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