Lunch

Weekdays from 11:30-15:00

Lunch Menu 20.-24.5.2019

3 courses – 27 €
2 courses – 22 €
1 course – 18 €

Roast beef with beetroot and Dijon crème fraîche (8 €)
Wine recommendation: Spätburgunder Trocken, Pfalz, Germany 9 / 51

•••

Grilled rainbow trout with cep mushroom stew (18 €)
Wine recommendation: Mâcon-Villages, France 9.70 / 55

or

Grilled flank steak with parmesan potato croquette and red wine sauce (18 €)
Wine recommendation: Generación 76 Organic Tempranillo, Spain 9.30 / 53

•••

Strawberry cream cheese mousse (8 €)
Wine recommendation: Johanneshof Reinisch Rotgipfler Auslese, Austria 11.30 (8 cl)

 

 

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.