Lunch

Weekdays from 11:30-15:00

Lunch Menu 14.1.-18.1.2019

* Valid from 11.30-15

3 courses – 27 €
2 courses – 22 €
1 course – 18 €

Malt glace pork cheek with wild mushroom salad  (8 €)
Wine recommendation: Borgo Magredo Pinot Nero, Italy   8,20 / 46

•••

Grilled rainbow trout with anchovy potatoes and salsa verde  (18 €)
Wine recommendation: Mâcon-Villages, Bourgogne, France  9,50 / 54

or

Venison cabbage rolls with game sauce and Lappish potato purée  (18 €)
Wine recommendation: San Cassiano Valpolicella, Italy  9.30 / 53

•••

Fig cake with pear and Crème Fraiche(8 €)
Wine recommendation: Huxelrebe Auslese Bio, Germany 10.90 (8 cl)

 

 

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.