Lunch

Weekdays from 11:30-15:00

Lunch Menu 25. – 29.3.2019

3 courses – 27 €
2 courses – 22 €
1 course – 18 €

Fresh cheese-beetroot mousse, beetroot and pickled chantarelles (8€)
Wine recommendation: Borgo Boschetto Pinot Grigio, Italy 8.70 / 49

•••

Glow-fried whitefish, tomato risotto and mussel-butter sauce  (18 €)
Wine recommendation: Macon Villages, Ranska 9.70 /55

or

Grilled fillet of malt pork, roasted root vegetables and juniperberry sauce (18 €)
Wine recommendation: Spätburgunder Trocken, Saksa 9 / 51

•••

French toast, raspberry jam and whipped cream (8 €)
Wine recommendation: Rotgipfler Auslese, Austria  11.30 (8 cl)

 

 

Most of our dishes are lactos- and /or glutenfree. More information about the food allergens from the restaurant. We reserve the right to make changes.