Christmas 2019

Elite´s traditional Christmas Buffet is valid from Monday to Friday,
December 3 – December 20, 2019

with two seating’s:
11.30 to 13.30 and 14.00 to 16.00
On that times we serve also some of our classic dishes.
À la carte is valid on those days from 17.00 onward.

6.12.2019 and 21.12.2019 our kitchen is open 13.00 – 20.30 serving delicious à la carte menu.


Tämän kuvan alt-attribuutti on tyhjä; Tiedoston nimi on 192c6cfa-image.png


Christmas buffet 2019

55€

(Kids 0-3 year old no additional charge, 4-12 year old half price)

Aperitif
Taittinger Brut Réserve, France 13,50 / 81
Perelada Brut Reserva, Spain 7,50 / 42
Rocca Dei Forti Prosecco Brut, Italy 9,30 / 53

Starters from buffet
Green salad
Wild forest mushroom salad
Traditional cold root vegetable salad with beetroot cream
Cured salmon with mustard sauce
Lemon pickled herring
Soused herring
Sherry herring
Mustard and whiskey seasoned herring
Rainbow trout roe with sour cream and red onion
Beetroot terrine with goat cheese creme
Brawn & remoulade sauce
Foie gras pate with black currant jelly
Christmas ham
Cognac marinated prunes
Boiled potatoes
Selection of breads         

Mains served to the table

Emmer wheat with pumpkin, fried ceps and kale
or
Charred whitefish with creamed potatoes and dark dill sauce
or
Over cooked neck of veal, goat cheese potato puree with redwine and thyme sauce


Desserts from buffet
Ginger breads and Christmas puff pastry’s with prune jam
Cheese selection with fig and Portwine compote
Date palm cake with almond cream
White chocolate mousse with passion fruit
Elite´s traditional Yule log
Chocolates

OUR OTHER OPTIONS FOR LUNCH
Starter buffet 22
Starter and the dessert buffet 36
Salmon soup with toasted rye bread 14 / 18
Emmer wheat with pumpkin, fried ceps and kale 19
Lutefisk with béchamel sauce and boiled potatoes (cooking time 25 min.) 21
Charred whitefish with creamed potatoes and dark dill sauce 25
Vova´s Vorschmack 15 / 18
Overcooked neck of veal, goat cheese potato puree with
red wine and thyme sauce 26
Tauno Palo´s sirloin steak with creamed onion sauce 29

SWEETS
Dessert buffet 15
Crème brûlée and cloudberries 11
Ice cream / sorbet 5

 WE WARMLY RECOMMEND WITH THE BUFFET

White wines

Castello Las Almenas Sauvignon Blanc,
DOP Valencia, Spain 7 / 39

Cave de Tain Première Note Marsanne, Cave de Tain,
Rhône, France 8 / 45

Borgo Boschetto Pinot Grigio, Scolaris,
Friuli-Venezia Giulia, Italy 8,70 / 49

Grüner Veltliner Alte Setzen,
Weingut Markus Huber, Traisental, Austria 9,20 / 52

Adam Riesling Tradition, Jean-Baptiste Adam,
Alsace, France 10,20 / 58

Red wines

Castello Las Almenas Tempranillo,
DOP Valencia, Spain 7 / 39

Sans Air GSM, Pierrick Harang,
Pays d´Oc, France 8,70 / 49

Generación 76 Organic Tempranillo,
Bodegas Tempore, Bajo Aragon, Spain   9,30 / 53

San Cassiano Valpolicella,
Azienda Agricola San Cassiano, Veneto, Italy   9,30 / 55

Pegasus, Mirko Sella (San Cassiano),
Veneto, Italy    10,30 / 59